Eataly Lingotto Catering

Eataly Lingotto is not only a new way in the world of distribution of high quality food products, but also a multi-purpose center that offers events organising activities, both inside its spaces and outside. The staff of the Eataly Lingotto Events Office is available to create a tailor-made service with attention to the smallest detail from the Eataly Chefs and beyond. From the welcome coffee to the aperitif, from the buffet with side tables to the placè lunch, from the gala dinner to the wedding. Thanks to the collaboration with the best outfitters, the staff moves throughout Italy to organise the perfect event. The original and varied food and wine proposals of our Chefs are able to satisfy even the most demanding guests: genuine high quality and seasonal food, Slow Food Presidia products and the choice of over 5000 wine labels of the best Italian wineries and not only. To make unique Eataly's proposals are the companies and people who make the "High Foods" and which represent the best of Italian food and wine: this is why the story of excellence is fundamental, with the simplicity and the valorisation of the raw material that distinguish Eataly's proposals. To take care of the food and wine selection, are the chefs who work every day the best products in the restaurants of Eataly, with the coordination of Executive Chef Enrico Panero. More over, important names in Italian catering work with us and can create tailor-made menus based on the needs of the client: among others Ugo Alciati, by Guido Ristorante, in Serralunga d'Alba (CN), Claudio and Anna Vicina di Casa Vicina, in Torino and Viviana Varese, by Alice Ristorante, in Milan.