FOOD AND WINE
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A double date with the renowned event Gusto in Quota!
- Sunday 11 August: ‘Aperitif? Discovering bubbly in the mountains, between Pinerolo and the Sangone and Susa Valleys’, introduced by Lawyer Alberto Negro Delegate of Pinerolo Italian Academy of Cuisine, with historian and Sommelier Prof. Ilario Manfredini as speaker. Casa Olimpia 6.00 p.m. Free entrance, Conducted by Alessandra Maritano
- Monday 12 August: ‘What you probably don’t know about honey: characteristics and properties’: The honeys of Val Chisone and Pragelato. Introduced by journalist Alessandra Maritano, with the participation of Avvocato Alberto Negro Delegate of Pinerolo Accademia Italia della Cucina, and Prof. Paola Ferrazzi of DISAFA and Consorzio Apicoltura etc. Casa Olimpia 6.00 p.m. Free entrance,
Reservation obligatory at the Tourist Office
- Sunday 11 August: ‘Aperitif? Discovering bubbly in the mountains, between Pinerolo and the Sangone and Susa Valleys’, introduced by Lawyer Alberto Negro Delegate of Pinerolo Italian Academy of Cuisine, with historian and Sommelier Prof. Ilario Manfredini as speaker. Casa Olimpia 6.00 p.m. Free entrance, Conducted by Alessandra Maritano
- Monday 12 August: ‘What you probably don’t know about honey: characteristics and properties’: The honeys of Val Chisone and Pragelato. Introduced by journalist Alessandra Maritano, with the participation of Avvocato Alberto Negro Delegate of Pinerolo Accademia Italia della Cucina, and Prof. Paola Ferrazzi of DISAFA and Consorzio Apicoltura etc. Casa Olimpia 6.00 p.m. Free entrance,
Reservation obligatory at the Tourist Office
Contact info
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