CULTURE & TRADITION
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Luisella Ceretta, a medievalist and winner of the 2009 Bancarella Cucina award with her essay ‘Le donne e la cucina nel Ventennio’ (Women and Cuisine in the Fascist period), presents her latest work ‘Il cibo nelle vallate piemontesi’ (Food in the Piedmont Valleys), which deals with mountain culinary traditions.
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