The Valchiusella with its Club Amici Valchiusella has a very rich natural heritage and historical memory that it expresses every year with 'El sabat d'le Erbe' in May. It is the valorisation not only of officinal and spontaneous or edible herbs, but also of the entire Valchiusella mountain with the work of the shepherd and the production of cheese.
The valley in season is a riot of colours and scents also with the medicinal and cosmetic herbs already known in Messeguè beauty centres in the early 1980s in the form of herbal teas, creams and decoctions.