SERVICE
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Next dates: March 10 | April 13 | May 11
Explore the wonders of Turin’s pastries through an authentic, high-quality, high-stakes experience. Discover the magic of Turin’s most famous chocolate in a workshop dedicated to the taste, chocolate and hazelnuts of Piedmont, pleasantly accompanied by a fascinating account of the history of Turin’s delicacy.
Try your hand at creating the renowned chocolate and discover all its preparation secrets; but most importantly, don’t forget to take home your Giandujotti!
DISCOVER From Madame Royals to Gianduja, from handmade chocolates to water mills to Prochet’s innovations. A mouthwatering journey led by gastronome Marlena Buscemi to discover the origins of the world’s first wrapped chocolate: His Majesty the Giandujotto!
TASTE The journey into the history of chocolate cannot but be accompanied by a mouth-watering tasting: cocoa, hazelnuts, hazelnut paste and chocolate wafers. Each participant chooses his or her favorite ingredients to create his or her own secret recipe.
CREATE A station set up with maître chocolatier tools, special granules, sac à poche, thermometers, molds... At the end of the Experience you will take home your own Giandujotti!
In collaboration with Alberto Marchetti Gelaterie.
Participation fees: adults € 35 children (6-14 years old) € 25
info & reservation
info@esperienza.com
Explore the wonders of Turin’s pastries through an authentic, high-quality, high-stakes experience. Discover the magic of Turin’s most famous chocolate in a workshop dedicated to the taste, chocolate and hazelnuts of Piedmont, pleasantly accompanied by a fascinating account of the history of Turin’s delicacy.
Try your hand at creating the renowned chocolate and discover all its preparation secrets; but most importantly, don’t forget to take home your Giandujotti!
DISCOVER From Madame Royals to Gianduja, from handmade chocolates to water mills to Prochet’s innovations. A mouthwatering journey led by gastronome Marlena Buscemi to discover the origins of the world’s first wrapped chocolate: His Majesty the Giandujotto!
TASTE The journey into the history of chocolate cannot but be accompanied by a mouth-watering tasting: cocoa, hazelnuts, hazelnut paste and chocolate wafers. Each participant chooses his or her favorite ingredients to create his or her own secret recipe.
CREATE A station set up with maître chocolatier tools, special granules, sac à poche, thermometers, molds... At the end of the Experience you will take home your own Giandujotti!
In collaboration with Alberto Marchetti Gelaterie.
Participation fees: adults € 35 children (6-14 years old) € 25
info & reservation
info@esperienza.com
When
From 01/01/2024 to 01/12/2025