Restaurant
Michelin Stars
0
On 14 September 2012, young chef Piero Olivieri, together with two dear friends, brought the typical flavours and tastes of the Aeolian Islands to Turin. Perbacco Alfredo in cucina (Perbacco Alfredo in the kitchen) was born, which with originality and passion distinguishes its gastronomic proposal, combining with extreme intelligence ingredients that are geographically distant but yet so close in their simplicity.
Contacts
45.0614525, 7.6883676
Cuisine
Services and accessibility
Hours
Type of Cuisine
Speciality fish
The chef
chef Piero, I am able to amaze everyone and enjoy combining the island's aromas and products to create dishes that always amaze even the most demanding palates.
Services
Pets Allowed
Air conditioning
Credit Cards Accepted
Events / ceremonies
Translated Menu
On-line booking
Catering service
Wi-Fi
Covers
Indoor covers : 60
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Open during the following holidays
25/12, 31/12, 25/04, 01/05, Easter