Story
La Cloche was founded in 1967 in Turin, when the family opened a small restaurant at the foot of Superga. It immediately became a reference for those looking for authentic, genuine Piedmontese cuisine and warm hospitality, also awarded by the Michelin Guide.
Tradition
With the passion inherited, today he continues the family project, updating the kitchen and spaces, based on the principles handed down. La Cloche always wins customers by ranking among the best restaurants in Turin and Italy.
Catering
The restaurant business is complemented by professional catering for private and corporate events. Whether it is a gala dinner, a wedding or a conference, La Cloche offers customized dining experiences in prestigious and exclusive locations.
Principles
Each dish has quality, seasonal ingredients from local producers, ensuring a gastronomic experience that respects the land and the environment. The goal is to create special moments with healthy, wholesome and sustainable cuisine.
Year of establishment: 2022