ANTICA CIOCCOLATERIA ARTIGIANA CROCI DAL 1930

Azienda Made in Torino Tour The Excellent
"Small delicacies for the palate"

Founded in 1930, the workshop represents the perfect union between passion for genuine flavours and skill in processing techniques, allowing during the visit to witness the processing of chocolate according to the traditional methods handed down by father Gualtiero.

Not only chocolate: during the visit other processes will also be shown, such as the choice of ’duroni’ quality cherries, bought directly from the farmers in the Piedmont hills, from which stem and stone are removed strictly by hand.

It will also be possible to witness the birth of small Turinese delicacies such as ’liquorini’ (with a liquid liqueur core), ’bombi allo zabajone’ (bombs with zabajone), ’arancini’ (with candied oranges), ’speziati’ (spicy) and many others.
Contacts
Via Principessa Clotilde , 6/A, 10100 Torino (TO)

45.0807116, 7.669411

From 01/01/2024 to 31/12/2024

  • Mon
    Open on reservation
  • Tue
    Open on reservation
  • Wed
    Open on reservation
  • Thu
    Open on reservation
  • Fri
    Open on reservation
Non disponibili a Luglio e Agosto
Services
  • Visite guidate
    Visite per gruppi su richiesta/Visits for groups on request

    Durata/Duration: 45min
    Pax/Participants: max 25
    Lingua/Language: ITA
    Età minima/Minimum age: 12 anni/years
    Prezzo/Price: € 10,00 a persona incluso diritto di prenotazione/per person reservation fee included
    Prenotazioni/Booking: madeintorino@turismotorino.org
  • Shop
  • Degustazione in azienda
  • Visita totalmente accessibile