Restaurant
Michelin Stars
0
Rustic and elegant restaurant with the possibility of reserving the upstairs rooms for ceremonies or friendly dinners.
In summer it is possible to have lunch or dinner in the outdoor area.
Contacts
45.3335414, 7.7266631
Cuisine
Services and accessibility
Hours
Cards and tourist objects
Type of Cuisine
Seasonal cuisine
Piedmont
Vegetarian
The chef
The chef, who is also the owner, is always forward-looking in his cooking and serving techniques.
Restaurant experience from banqueting and then owner of a delicatessen
Sicilian roots, and so on his menu, ingredients from the island often mingle with recipes with a Piedmontese fragrance and tradition
Traditional dishes
Acciughe al verde
Caponét
Carne cruda in insalata battuta al coltello
Vitello tonnato
Flan di cardi o topinanbour con fonduta
Tajarin funghi porcini
Risotto al Carema
Agnolotti del Plin
Agnolotti di carni con burro e salvia o sugo d'arrosto
Finanziera
Gran bollito misto alla piemontese
Bue brasato al Carema
Fritto misto alla piemontese
Bagna Caoda
Bonet
Panna cotta
Zabajone
Torta gianduja
Pesche ripiene all'amaretto
Services
Other
Air conditioning
Credit Cards Accepted
Outdoor seating
Events / ceremonies
Groups Allowed
Translated Menu
Vegetarian Menu
Car park
Conference rooms
Wi-Fi
Covers
Indoor covers : 60
Outdoor covers: 80
Posti dehor: 80
Posti eventi: 60 + 30 +50
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request
Open during the following holidays
25/12, 31/12, 01/01, 25/04, 01/05, 15/08, Easter
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