Restaurant
Michelin Stars
0
A famili owned restaurant at 900 meters of altitude in the green and suggestive Cumiana's mountains.
Classic Piemondt cuisine made with first quality ingredients, from local farms, sheperds, bakery.
Prior reservation. You can find the very tipical dinner: fritto misto (mixed fried veggies and meats), bagna caoda (anchoises and garlic cream with veggies), polentata (slow cooked corn with different meats and cheese), mushrooms menu, bollito and finanziera.
Contacts
44.9945494, 7.3223853
Cuisine
Services and accessibility
Hours
Cards and tourist objects
Type of Cuisine
Seasonal cuisine
Cuisine Km0
Piedmont
Traditional dishes
Acciughe al verde
Caponét
Carne cruda in insalata battuta al coltello
Vitello tonnato
Flan di cardi o topinanbour con fonduta
Tajarin funghi porcini
Gnocchi alla bava
Risotto al Carema
Agnolotti del Plin
Agnolotti di carni con burro e salvia o sugo d'arrosto
Finanziera
Gran bollito misto alla piemontese
Bue brasato al Carema
Fritto misto alla piemontese
Bagna Caoda
Bonet
Panna cotta
Zabajone
Torta gianduja
Pesche ripiene all'amaretto
Services
Pets Allowed
Credit Cards Accepted
Outdoor seating
Events / ceremonies
Groups Allowed
Translated Menu
Car park
On-line booking
Conference rooms
Terrace
Panoramic View
Wi-Fi
Covers
Indoor covers : 140
Outdoor covers: 100
Posti dehor: 100
Disabled Access
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request
Open during the following holidays
25/12, 25/04, 01/05, 15/08, Easter
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