La grammatica del cioccolato e del cacao

Presentation of the Gribaudo book by and with Clara and Gigi Padovani, with Lorenzo Cresci and the Maestri del Gusto Guido Castagna and Guido Gobino.

A journey into the world of cocoa and chocolate, between discoveries and traditions. A 50-century-long exploration among varieties, legends and gourmet secrets, revealing how the ‘food of the gods’ has become a symbol of culture and timeless pleasure.