Saturday 18
10 a.m. opening of the festival to the public
12.30 p.m.: catering with a complete menu based on chestnuts
2 p.m.: distribution of the Brusatà
2.30 p.m.: travelling show with the Wigel Wogel Orkester
3.30 p.m.: Merenda Golosa at the Centro Polivalente
4 p.m. 30: delivery of culinary creations taking part in the competition Un dolce per il Villar (A sweet for Villar)
7.30 p.m.: opening of the restaurant with a complete menu based on chestnuts
8.30 p.m.: prize-giving ceremony for the culinary competition Un dolce per il Villar (A sweet for Villar)
9 p.m.: concert by Music Storm and distribution of the Brusatà
Sunday 19
9.00 a.m.: reopening of the festival and market exhibition
11.00 a.m.: distribution of the Brusatà
12.30 p.m.: restaurant with a complete menu based on chestnuts
2.30 p.m.: musical walk with the Barbis du Vilè who will accompany Pero and Gepa along the streets of the village
3.30 p.m.: Merenda Golosa at the Centro Polivalente
4.30 p.m.: prize-giving ceremony for the Peso and Confezioni competitions