Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has the starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
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Clot Bourget
Chalet Clot Bourget is located on the Slopes right on the bottom of "2000 slope". It is a Gourmet restaurant and Pizzeria. It is open for lunch and can be reached by skiing. At night we arrangetorchlight descent with the ski or trasport by skidoo. During
Castello San Giuseppe
Ideal for an evening by candlelight or for receiving distinguished guests, it offers carefully revised Italian cuisine with a Piedmontese influence. Special attention is paid to the choice of products, while the wine cellar offers a variety of the best P
Trattoria Piemontese
Gnocchi alla Val Varaita is the Dish that over time has solidified the name of this place because it is still made the way our grandmothers used to make it i.e. with only potatoes and flour served in a bath of Tome Della Valvaraita and Castel Magno. The A
Bistronomie
French bistro decor with stools, counter, deli and pastry display case. It has two storefronts under the arcades of Piazza Statuto.
Osteria Passami il Sale
Rustic-style tavern, located right in front of the Reggia ticket office, very cozy, where there is a positive atmosphere with excellent Piedmontese and Italian cuisine. Local suitable for couples, groups, families.
Planet Risto Cafe
Restaurant and Pizza service no stop11:00/ 02:00. Pub and coffe whit biliard room
Berberè
Berberè was founded in 2010 in Bologna by Matteo and Salvatore Aloe with the aim of reworking pizza by enhancing its craftsmanship, maintaining its pop soul without gourmet sophistication but through research work on raw materials, study of doughs, experi