Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has 15 starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
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Edit Torino
EDIT: Eat - Drink - Innovate - Together, is the new concept of the Italian Pub: a brewery with 19 dedicated plugs, the cuisine of a modern Pub and a good dose of mixology.
Dolce Stil Novo alla Reggia
The Palace of Venaria. An architectural, cultural, artistic masterpiece. A place of great charm that captivates and conquers with its beauty, grandeur and majesty. On the top floor, just above the Diana Gallery and one step below the sky, is Dolce Stil N
Aldente Trattoria Italiana
Animali ammessi, disponibilità di ciotole per acqua. A disposizione per scaldare eventualmente cibi per bambini, menù baby, fasciatoio, seggiolone, giochi per intrattenere i bambini.
La Margherita
The restaurant offers a simple menu with fresh ingredients, Piedmont meat, vegetables and legumes from its own organic orchard, the wine cellar is stocked with the best wines of the region. During the season, the white truffle of Alba is available on requ
Rivet D'Or
A cozy and intimate restaurant (by reservation), like the living room of a friend's house where you will be warmly welcomed, with the à la carte menus that offer some of the farm's products, cooked by our chefs.
Civico 12 Company
Argentina and Italy, a perfect combination of taste, cheerfulness and kindness.
Minichin
Local located at 1200 m altitude with unparalleled panoramic views. Opened in 1934. Polenta cooked over a wood fire with game. Traditional Canavese dishes following seasonality. Simple but genuine cuisine with local products.
Bes
Restaurant located inside the Hotel Bes in Claviere. Traditional Piedmontese dishes and international cuisine.