Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has 15 starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
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The results shown under the search bar are a random selection that changes daily. Use the filters to find the best experience for you.
Theo'S Pub
Nei pressi dello stadio Comunale e all' Inalpi Arena ( ex Pala Alpitour) , nello storico quartiere Filadelfia, locale accogliente per passare una serata tra amici sorseggiando una buona birra e gustando buonissimi Hamburger
La Cena coi Fiocchi
Located on a side street of Corso Unione Sovietica, wrapped in plants and flowers. Very bright, it lends itself both for family and business lunches/dinners and for a quick lunch. Our cuisine is based on Piedmontese and Sicilian traditions.
Ristorante dei Pittori
Fine dining restaurant, with furniture Nouveau beginnining of 900 a few meters from the Mole Antonelliana. Located within the historic home of the painter Carlo Stratta in 1987, it offers guests the opportunity to taste refined aperitifs, cafeteria ser
La Locanda del Cont di Capello Elena
La locanda del Cont is a passion linked to the oldest roots of Piedmontese tradition. Flavours, culture, wisdom and only quality products. Selected meats, handmade agnolotti as in the past, home-made starters and desserts. Wines and grappas from our terri
Osteria Andirivieni
Osteria Andirivieni where culinary tradition and innovation embrace an important social mission. In addition to offering the à la carte menu and 3 tasting courses for dinner and at weekends, to meet the needs of those who work, from Tuesday to Friday we o
Bol House
BOL house is a gastronomic concept that brings “cooking into bread”, a new way of eating delicious recipes from the Italian and international tradition. La BOL, which gives its name to the place, is a treasure trove of artisan bread created ad hoc to mar
Barbasel
The Barba Sel, an exclusive venue at 2,000 meters in Sestriere, a food and wine gem in the heart of the Olympic mountains. At Barba Sel you can taste the best regional cuisine. Simple and genuine ingredients, all typical local products. A cuisine that off
Putagé
This brand-new restaurant, located inside the Hotel Al Passero Pellegrino, offers modern cuisine with a creative twist. The magnificent "Putagè", completely renovated and located in the center of the restaurant, so you never lose touch with our tradition