Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has 15 starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
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Ristorante San Michele
Restaurant located in the medieval center of Avigliana, 20 minutes from the Sacra di San Michele and 5 minutes from the lakes, housed in a 16th-century building, cozy, family atmosphere. In summer, the dehore is located in the shade of the arcades of the
La Grangia
A quaint place above Bardonecchia where you can spend a cheerful day immersing yourself in nature, enjoying typical dishes and engaging in numerous activities in both summer and winter.
Gustisani
Modern restaurant with dehor on indoor garden. Cuisine attentive to customers' needs in which tradition meets the search for the enhancement of flavors. Quality products. At the center of our idea of cuisine and catering is the customer and his well-being
Ristorante la Mugnaia
Il ristorante la Mugnaia, nel centro storico di Ivrea, propone una cucina contemporanea basata sulla qualità delle materie prime elaborate con cura e passione. Siamo convinti che la tradizione canavesana sia fatta innanzitutto, dall'Olivetti in poi, di in
Locanda Regina
Cozy restaurant on two levels. Piedmontese cuisine with some variations. Business lunch with a small choice of appetizers, first courses, main courses. A la carte dinner with slightly more innovative dishes, local products km 0
Castello San Giuseppe
Ideal for an evening by candlelight or for receiving distinguished guests, it offers carefully revised Italian cuisine with a Piedmontese influence. Special attention is paid to the choice of products, while the wine cellar offers a variety of the best P