Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has the starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
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Cascina Barbassa
Cascina Barbassa was built in a period house from the late 1800s in the center of the quaint and hospitable village of Tavagnasco: a small group of houses nestled on the right bank of the Dora Baltea river, protected by imposing mountains and surrounded b
Pizzeria Ristorante All'Emanuel Vittorio
Brick or whole-wheat spelt pizza, al tegamino and farinata. Traditional cuisine with local dishes and desserts with specialty porcini mushrooms in season.
Bottega Baretti
Within the most famous district of Turin in an elegant twentieth century setting, the warm atmosphere of Bottega Baretti warms winter dinners in San Salvario. In summer the restaurant opens to the street, the walls are mixed between inside and outside,
Ristorante Belvedere
Il Ristorante Belvedere è un luogo di ottima cucina alle porte di Torino . Un ristorante di ricerca , qualità , stagionalità con particolare attenzione alla sostanza e all’estetica , dove possibile gustare i classici della tradizione piemontese ,ma non so
Last Tango Ristorante Grill
Grill Restaurant "Last Tango" is located in Sestriere, one of the most beautiful villages in Italy. In the Restaurant "Last Tango" taste and tradition are married, you can find a typical Piedmontese cuisine. Featuring two rooms in typical mountain style
Doppiozero
Pasta factory with daily artisanal production of fresh pasta. Assortment of freshly cooked local dishes. Quality artisanal products. Small tasting corner with seating for six. Pasta, Piedmontese agnolotti, potato gnocchi, tagliatelle and tajarin are m
La Baita
La Baita Restaurant, has stood out since 1974 for its hospitality and professionalism. Located in the center of Sestriere it offers its guests, dishes with game and polenta and fresh pasta. The specialty is venison in civet with polenta. The 'decor is wo
Trattoria Vecchio Cipresso
Our cuisine reinterprets traditional dishes with a contemporary twist. Immersed in the land, in symbiosis with nature and seasonal products, we believe that in the kitchen simplicity is beauty. Attention to the quality of ingredients is our passion, whi
Cannavacciuolo Bistrot Torino
On his journey from southern to northern Italy, Chef Cannavacciuolo found a second home in Piedmont