Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has 15 starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
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Ristorante Cümalè
Cümalè is a Piedmontese restaurant in Sestriere. The menu features traditional Piedmont cuisine, paired with selected mountain dishes and a few Italian specialties. Warm and carefully designed atmosphere. The mountain piola.
Barbasel
The Barba Sel, an exclusive venue at 2,000 meters in Sestriere, a food and wine gem in the heart of the Olympic mountains. At Barba Sel you can taste the best regional cuisine. Simple and genuine ingredients, all typical local products. A cuisine that off
Ristorante Centro
Ristorante Centro nasce oltre un secolo fa e da allora è sempre stato gestito dalla stessa famiglia. Ricette tipiche che si tramandano di generazione in generazione per offrire squisiti piatti tipici all’insegna della tradizione come le rane, il fritto mi
Pizzeria Ristorante All'Emanuel Vittorio
Brick or whole-wheat spelt pizza, al tegamino and farinata. Traditional cuisine with local dishes and desserts with specialty porcini mushrooms in season.
Bar Zucca
Bar Zucca is an expression of modernity and tradition. In the heart of the city it reintroduces the art and ritual of the Turin aperitif, the quality and elegance of the historic Zucca, a cult place in 1980s and 1990s Turin. For breakfast: jam, chocolat
Trattoria bon...bon!
Typical Piedmontese trattoria with traditional dishes or national "creative" cuisine.Fridays fish,we also offer fancy menu of appetizers.