Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has 15 starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
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Albergo Ristorante Rocciamelone
The Rocciamelone Hotel, located in the center of Usseglio, was built in 1925. Renovated, it preserves the peculiarities proper to the style in a harmonious synthesis of the ancient and the modern. The refined pleasantness of the cuisine and the accuracy o
Theo'S Pub
Nei pressi dello stadio Comunale e all' Inalpi Arena ( ex Pala Alpitour) , nello storico quartiere Filadelfia, locale accogliente per passare una serata tra amici sorseggiando una buona birra e gustando buonissimi Hamburger
M**bun Slowfastfood - Rattazzi
The first agrihamburgeria slow fast food in the Piedmontese tradition, another way is possible, another way of breeding and cultivating, another way of relating to nature and animals, another way of eating and enjoying food, the idea is simple but revolut
RISTORANTE LA NICCHIA
Located in the historic centre of Cavour, inside a late 18th century building, the restaurant offers a warm and welcoming atmosphere.
Spizzesco
pizza take away and cut service, with typical Puglia specialties tasting fries, croquettes croquettes and other street food
Berberè
The restaurant is located in the Porta Palazzo district, on the corner of Piazza della Repubblica, where Europe's largest open-air market is held. One of the main features of Berberè's pizza is its high digestibility, achieved by using only live sourdo
Certosa 1515
The restaurant is located inside the Certosa di Avigliana, a former Franciscan monastery built in 1515. With about 200 seats "Certosa Restaurant " is a space that can host families, groups, companies and associations for several events or for job meetings
La Ca 'd Majin
In the heart of the Pianalto, where the golden humped tench (dop) is raised, is this lovingly restored traditional Piedmontese farmhouse, offering cozy rooms and gracefully set tables for lunches and dinners of country memory, open year-round. In the cour