Where to eat

Dove Mangiare a Torino  B

Are you in Torino and are you looking for a restaurant where you can taste typical dishes?

A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plinvitello tonnatobagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.

Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has 15 starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.

Find your ideal restaurant by filling in the search form below.

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The results shown under the search bar are a random selection that changes daily. Use the filters to find the best experience for you.

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Restaurant

Chalet del Sole

Chalet del Sole is right on Clotes Slopes and it is easy to be reched on road by car. Typical Cuisine with French and Piedmontese dishes is our Stronghold. We have a nice and wide terrace and it is suitable for skiers and families thanks to the cloese sn

Sauze d'Oulx
Restaurant

Ristorante Tefy

Locale accogliente in zona Vanchiglietta, con specialità della cucina umbra ma con particolare attenzione alle esigenze di persone con intolleranze alimentari.

Torino
Restaurant

Cicci'S House - sulle Piste

Sauze d'Oulx
Beer keller

Befed Brew Pub

Traditional brew pub with brewery iin same premises. Our specialty is the befed chicken, a bit spicy, coocked on charcoal and topped with our special sauce and served with french fries Dinner with music, no cutlery!

Settimo Torinese
Coffee Bar

Infusion Cafe

L'Infusion Cafè è un luogo dove gli amanti del caffè e del tè possono incontrarsi, godendosi un momento di pausa con noi. Dove possono trovare caffè e tè monorigine, succhi biologici, estratti. Torte e biscotti di nostra produzione con un occhio di riguar

Torino
Restaurant

L'Fouie

Bardonecchia
Restaurant

Spazio Mouv'

Spazio Mouv' gallery with Bistro serves Piedmont specialities also available throughout the day, such as "Merenda Sinoira", a glass of good wine and why not a organic tea. The raw materials used in the preparation of our dishes comes from a fine selection

Torino
Restaurant

Dolce Stil Novo alla Reggia

The Palace of Venaria. An architectural, cultural, artistic masterpiece. A place of great charm that captivates and conquers with its beauty, grandeur and majesty. On the top floor, just above the Diana Gallery and one step below the sky, is Dolce Stil N

Venaria Reale
Historical café

Pfatisch G.

Historical venue since 1915, under the arcades near Porta Nuova station. Former supplier to the Royal House and location for many TV and movie films. Ours is a totally artisanal production of fresh pastries, dry pastries, chocolate bars, pralines and spre

Torino
Pizzeria

I Soliti Ignoti

A restaurant surrounded by greenery, with several rooms, large floor space suitable for hosting large tables, Neapolitan pizza baked in a wood-fired oven, carefully prepared Italian cuisine, home-made desserts.

Torino
Restaurant

Settantalpo Restaurant

Torino
Restaurant

La Badessa

Torino
Restaurant

Al Vecchio Mulino

the restaurant is very atmospheric and cozy, in the middle of the Beaulard forest where you can spend evenings with friends in front of the fireplace and enjoying simple but special foods and in relation to what nature offers in season.

Oulx
Restaurant

Ristorante Condividere

Condividere è il ristorante 1 Stella Michelin guidato dallo Chef Federico Zanasi, nel suggestivo complesso di Nuvola in via Bologna dove è situato l’Head Quarter del gruppo Lavazza. ll progetto ha l’obiettivo di combinare l’eccellenza gastronomica all’all

Torino
Pizzeria

Berberè

Berberè was founded in 2010 in Bologna by Matteo and Salvatore Aloe with the aim of reworking pizza by enhancing its craftsmanship, maintaining its pop soul without gourmet sophistication but through research work on raw materials, study of doughs, experi

Torino