Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has 15 starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
Find your ideal restaurant by filling in the search form below.
The results shown under the search bar are a random selection that changes daily. Use the filters to find the best experience for you.
Pizzeria Ca’Piana
Located in the splendid Jervis square in Villar Pellice offers pizzas for all tastes using only fresh ingredients, many local products and doughs made from various types of flour...
Trattoria bon...bon!
Typical Piedmontese trattoria with traditional dishes or national "creative" cuisine.Fridays fish,we also offer fancy menu of appetizers.
Osteria Civassa
VERY SMALL PLACE DEDICATED TO FISH-ONLY CUISINE. RESERVATION IS VERY MUCH APPRECIATED. INDOOR AIR CONDITIONING. WINE LIST WITH ITALIAN WINES.
Al Mulino
Al Mulino represents the ideal destination for those who want to enjoy simple moments savouring an outstanding pizza, here awarded as “best Italian pizza house in 2006”. The restaurant Al Mulino is also in Pragelato. The cuisine ranges from revisited Occi
Ristorante L'Incontro
ristorante situato ai bordi di un laghetto alpino con dheor estivo e caminetto per la parte invernale ampi spazi , parcheggio privato , facciamo parte dell'associazione ristoranti della tradizione canavesana , facciamo una cucina del territorio rivisi
Caffetteria e Sala da Tè Ai Savoia
A space in the center of Turin, in the heart of a historic building from the early 1700s in which to get excited, take a break, experience history or read a book over a cup of tea.
Trattoria Piemontese
Gnocchi alla Val Varaita is the Dish that over time has solidified the name of this place because it is still made the way our grandmothers used to make it i.e. with only potatoes and flour served in a bath of Tome Della Valvaraita and Castel Magno. The A