Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has the starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
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A restored farmhouse respecting the Canavese colonial style with old brick vaults and a warm and comfortable environment. A small hotel of 10 spacious rooms is integrated with the restaurant. The wine cellar offers a list of over 600 labels, focus on Cana
At Pepino you will enjoy one of the best artisanal gelato you’ve ever tasted. Producer of the highest quality of gelato since 1884, in 1939 the company invented the incredibly successful Pinguino, the world’s first chocolate covered gelato on a stick, im
The history of live music in Turin passes through Piazza Moncenisio. Il Magazzino di Gilgamesh remains the go-to place for those seeking a combination of music club and restaurant. A stage that has seen it all and continues to offer quality. For music lo...
Rustic and elegant restaurant with the possibility of reserving the upstairs rooms for ceremonies or friendly dinners. In summer it is possible to have lunch or dinner in the outdoor area.
Il Martinet è la tradizione piemontese vista ed interpretata attraverso l'estro creativo di giovani menti innamorati della cucina. Qui, le ricette più tipiche vengono interiorizzate e rielaborate secondo le nostre esperienze ed una curiosità che rende ogn
Located in the splendid Jervis square in Villar Pellice offers pizzas for all tastes using only fresh ingredients, many local products and doughs made from various types of flour...
A restaurant surrounded by greenery, with several rooms, large floor space suitable for hosting large tables, Neapolitan pizza baked in a wood-fired oven, carefully prepared Italian cuisine, home-made desserts.
It was called « Garbin » the basket in witch were picked and transported the grapes. The work in the vineyard is mainly done by hand; some of them are accessible only by foot, along steep mules tracks. An old cableway brings the picking to the valley. ‘L
A small farm in the Biella countryside (formerly a wheat mill). We specialize in the cultivation and rediscovery of aromatic plants and wild herbs, which we use for educational purposes and to create our menus. Every year, we grow a collection of over 2