Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has 15 starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
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Albergo Ristorante Rocciamelone
The Rocciamelone Hotel, located in the center of Usseglio, was built in 1925. Renovated, it preserves the peculiarities proper to the style in a harmonious synthesis of the ancient and the modern. The refined pleasantness of the cuisine and the accuracy o
L'Escalier
L’ Escalier, inaugurato nel 2002, è un ristorante-pizzeria dove si possono gustare i sapori più puri della cucina italiana in un ambiente caratterizzato da un design che è divenuto nel tempo una vera e propria referenza stilistica. L’Escalier è a Pecetto,
Vastè
Industrial loft in Vanchiglietta area 30 meters from Lungo Po Antonelli and a 20-minute walk from Piazza Vittorio Veneto. Express cuisine with traditional Piedmontese dishes.
Antica Locanda Dell'Orco
Rustic and elegant restaurant with the possibility of reserving the upstairs rooms for ceremonies or friendly dinners. In summer it is possible to have lunch or dinner in the outdoor area.
Chalet del Sole
Chalet del Sole is right on Clotes Slopes and it is easy to be reched on road by car. Typical Cuisine with French and Piedmontese dishes is our Stronghold. We have a nice and wide terrace and it is suitable for skiers and families thanks to the cloese sn
Bottega Baretti
Within the most famous district of Turin in an elegant twentieth century setting, the warm atmosphere of Bottega Baretti warms winter dinners in San Salvario. In summer the restaurant opens to the street, the walls are mixed between inside and outside,
Gandhi Ristorante Indiano
India in the heart of Turin MEAT FISH AND VEGETARIAN SPECIALITIES, TANDOORI BREAD MADE WITH ORGANIC FLOURS Our kitchen will delight you with its delicately spiced or spicy aromas, offering, together with an extensive wine list, chicken and fresh fish spec...