Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has the starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
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Bar Cavour
On the first floor of the starred restaurant Del Cambio, Bar Cavour is an evocative cocktail bar with international cuisine, that reminds overseas atmospheres, an intriguing place to taste international cocktails and enjoy bistro-style dishes until late a
Canton Divino
...the place in the heart of Avigliana where you can taste gastronomic specialties, wines, beers and high quality spirits, was born from Angela and Paolo's passion for healthy eating and good Wine. For the most passionate there is certainly no shortage
Les Petites Madeleines
In our restaurant "Les petites madeleines" you will discover what ingredients create emotions. Not only the actual elements of the recipes we offer, but also the cooking techniques, the crops we have decided to source from, along with the culture of hospi
Ristorante Belvedere
Il Ristorante Belvedere è un luogo di ottima cucina alle porte di Torino . Un ristorante di ricerca , qualità , stagionalità con particolare attenzione alla sostanza e all’estetica , dove possibile gustare i classici della tradizione piemontese ,ma non so
Cot Cos
Salon with 70 covers small room with 30 covers. Simple and essential restaurant, but its distinguishing feature is the "sand" cooking system, among the most effective methods of preserving the organoleptic properties of the food, as well as giving it an i