Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has 15 starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
Find your ideal restaurant by filling in the search form below.
The results shown under the search bar are a random selection that changes daily. Use the filters to find the best experience for you.
Bes
Restaurant located inside the Hotel Bes in Claviere. Traditional Piedmontese dishes and international cuisine.
Las Rosas dal 1993
Mexican and latin cuisine in an historical location in the heart of one of the oldest district of the town: "quadrilatero romano". Informal dinner and after dinner cocktail bar. Gluten free, veggie and vegan menus.
Affini
Affini was founded ten years ago in San Salvario, Torino's nightlife district. The passion for traditional liqueurs, distilled spirits from overseas, spices, herbs and tinctures has led the crew to broaden their knowledge of the beverage sector and offer
Ritual Ristorante Brasiliano
In a typical and picturesque atmosphere Ritual offers South American meat, 'picanha' and 'alcatra' served on hot stones.
Locanda da Betty
Historic inn 5 minutes from the Egyptian Museum and Turin's most important squares. Typical Piedmontese cuisine
Casa Broglia
The menus of Casa Broglia, designed by chefs Diego Cirillo and Enrico Perusia, have a soul linked to tradition and excellence of raw materials. We strive to always be on the lookout for new combinations and new dishes to help our customers discover new f