Where to eat

Dove Mangiare a Torino  B

Are you in Torino and are you looking for a restaurant where you can taste typical dishes?

A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plinvitello tonnatobagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.

Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has the starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.

Find your ideal restaurant by filling in the search form below.

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The results shown under the search bar are a random selection that changes daily. Use the filters to find the best experience for you.

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Restaurant

Spazio7 - Caffetteria e Ristorante

Spazio7 is a project – a restaurant, a café and an event venue which combines art to natural, traditional and yet contemporary cuisine. Spazio7 represents a meeting point between Italian culinary tradition and the natural experimentation that comes from

Torino
Trattoria

Ciclocucina

Ciclocucina is the Ciclo Ristoro in Borgo San Paolo, a combination of passion for cycling and "good food" where a stop at the table can also be a slow time to share: flavors, chats, bike travel experiences. Ciclocucina offers different menus every week,

Torino
Trattoria

Trattoria Rosa Bianca

Typical trattoria

Pinerolo
Coffee Bar

La Drogheria

The grocery store is cocktail bar, art and entertainment. These three ingredients are mixed to give life to a place that wants to make you feel at home, a place whose goals are quality and sharing, a reference for Turin residents and visitors of all natio

Torino
Restaurant

La Cabassa

Cesana Torinese
Restaurant

Establo

Halfway between Chieri and Pecetto, in the heart of the Turin hills, opens a wonderful valley where, in the 1700s, stood a convent of Capuchin friars. In the old stables with exposed bricks and tinaggio in 1970 the Establo restaurant was born. If in summ

Chieri
Restaurant

Nh Santo Stefano

The NH Santo Stefano's airy and elegant restaurant faces a cloister and opens out onto the hotel's sunny outdoor enclosure. Start each morning with a gourmet breakfast buffet, featuring fresh fruit and light fare along with a generous selection of hearty,

Torino
Restaurant

SALEI Bistrot

the Salei Bistrot is a bar/bistrot/restaurant located in Ghigo di Prali, 50 metres from the Hotel Salei, next to the Valdese Temple.

Prali
Coffee Bar

Bistrot Carducci

Carducci Bistro and Inn is a family-run bar and bistro. Open for breakfasts, lunches and appetizers Monday through Saturday. Simple, home-style cuisine, great for sweet breakfasts, quick lunches and after-work aperitifs.

Torino
Pizzeria

Pizzeria Jonica

La Jonica, storica pizzeria di Collegno compie 34 anni. E’dal 1982 infatti che i clienti più affezionati la frequentano e ne conoscono la qualità, requisito riconosciuto anche dal Gotha del gusto, organizzazione internazionale indipendente della stampa en

Collegno
Gastronomy

Gastronomia Chiabrando

Pinerolo
Agritourisms Establishments

Il Fiocco

Cesana Torinese
Restaurant

Ristorante al Borgo Antico

"Al Borgo Antico," never was the name more evocative of suggestions, and never was the name more coincident with the atmosphere that awaits you. The restaurant is the very heart of Via S. Croce, for right in the middle of its path you will find it. That m

Moncalieri
Restaurant

Unforgettable

Next to one of the city's most emblematic squares, in a 15th-century building with carefully designed interiors and a sober contemporary style, "Unforgettable" was born, Italy's first table-less restaurant. Guests are welcomed by a ten-seat counter where

Torino
Restaurant

Cantina Alpina

At Alpine Winery we cook everything fresh! We don't even have a freezer and we are proud of it. Our dishes are prepared from quality raw material that comes directly from our garden or from small farms in the Valley. We try to minimize industrially deriv

Salbertrand