Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has 15 starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
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Pilone del Lupo
The Lisa sisters' kitchen. Our history is very simple and begins in 1918. The restaurant is located in the Turin hills. Someone would say "The Lisa sisters' kitchen is back" and he is right. Chef Luisanna continues the local tradition of piedmontais c
Berberè
Berberè was founded in 2010 in Bologna by Matteo and Salvatore Aloe with the aim of reworking pizza by enhancing its craftsmanship, maintaining its pop soul without gourmet sophistication but through research work on raw materials, study of doughs, experi
Respublica
In Piazza della Repubblica, under the 18th-century arcades of Juvarra, Cocktail Bar and TAPAS; live music and entertainment.
Ristorante Marchese
Located in the heart of Turin, Marchese is an Italian restaurant offering a locally inspired, seasonal menu with a delightful selection of meat, fish, and regional specialties. The concept was born from the idea of creating a space that is both welcoming
La Baita
La Baita Restaurant, has stood out since 1974 for its hospitality and professionalism. Located in the center of Sestriere it offers its guests, dishes with game and polenta and fresh pasta. The specialty is venison in civet with polenta. The 'decor is wo
Il Poggio Agrisport
La sala da pranzo del Poggio accoglie il cliente sorprendendone i sensi: prima la vista ,affascinata dalla volta in mattoni, poi l’olfatto, con i profumi della campagna, dell’erba appena tagliata e del mangiare come una volta, poi il tatto, con le pareti
La Duja Ristorante & Vineria
La nostra cucina unisce la tradizione piemontese alla contemporaneità e all’innovazione culinaria La ricerca di piccoli produttori, per quanto riguarda il vino, è sempre uno stimolo per offrire bottiglie di qualità con una storia da raccontare.