Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has the starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
Find your ideal restaurant by filling in the search form below.
The results shown under the search bar are a random selection that changes daily. Use the filters to find the best experience for you.
Sfashion Cafè
Bar and restaurant with pizza service. Located in a sunny corner of the central Piazza Carlo Alberto, it offers a popular outdoor area open all year round. Inside, several small rooms spread over two floors: the most intimate and exclusive one has a singl
Cascina la Longa
Our facility (created from the restoration of an old farmhouse from the mid-1800s) offers both dining (dining room open by reservation only) and rest (seven rooms equipped with single bath, internet/adsl connection, reception of TV channels via satellite
Ristorante Hotel Celestino
The restaurant resides in a 15th century mansion in the center of town, the interior is elegant and modern, is divided into two rooms one for carte and the other for banquets. possible to carry out meetings with private room. in our restaurant you can tas
Mijuna Wasy
Very cozy, rustic and modern restaurant reminiscent of the culture and tradition of Peru. Mijuna Wasy has a team of young guys who follow the customer step by step recommending dishes that may be more or less liked, depending on tastes and meeting differe
Berberè
Berberè was founded in 2010 in Bologna by Matteo and Salvatore Aloe with the aim of reworking pizza by enhancing its craftsmanship, maintaining its pop soul without gourmet sophistication but through research work on raw materials, study of doughs, experi