Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has 15 starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
Find your ideal restaurant by filling in the search form below.
The results shown under the search bar are a random selection that changes daily. Use the filters to find the best experience for you.
Soup&go
Zuppe, insalatone fai-da-te, torte dolci e salate, dolci al cucchiaio, centrifugati.
Ristorante Cümalè
Cümalè is a Piedmontese restaurant in Sestriere. The menu features traditional Piedmont cuisine, paired with selected mountain dishes and a few Italian specialties. Warm and carefully designed atmosphere. The mountain piola.
Alpette
Recovered from the intermediate station Funivia Sises and converted to a public establishment with food and beverage business-furnished with mountain characteristics ,completely clad in local wood- panoramic defined a balcony over Sestriere-adjacent to th
L'Escalier
L’ Escalier, inaugurato nel 2002, è un ristorante-pizzeria dove si possono gustare i sapori più puri della cucina italiana in un ambiente caratterizzato da un design che è divenuto nel tempo una vera e propria referenza stilistica. L’Escalier è a Pecetto,
La Casa del Demone
La Casa del Demone: cocktail bar and Argentine restaurant in the Roman quadrilateral Turin: grilled angus meat, Italian and Argentine wines, cocktails and beers. Kitchen open until 01:30 am.
Ristorante Consorzio
The idea of opening an insiemo restaurant stems from the desire to create a place to feel good. Informal, warm, balanced in prices but not at the expense of the choice of raw materials; in short, in the spirit of the tavern but with the restaurant's desir
Bardosteria
Local located in the center of Bardonecchia with ample parking in the immediate vicinity. Piedmontese cuisine with mountain dishes.
Ristorante Centro
Ristorante Centro nasce oltre un secolo fa e da allora è sempre stato gestito dalla stessa famiglia. Ricette tipiche che si tramandano di generazione in generazione per offrire squisiti piatti tipici all’insegna della tradizione come le rane, il fritto mi
Il Viale delle Mele
The agritourismo is located in a sunny and quiet amphitheatre in the hamlet of Famolasco di Bibiana (To) with a stunning panorama over the hills, all accompanied by a breezy microclimate that even in the summer period soothes its visitors. The cuisine is...
La Cloche 1967
La Cloche 1967, a historic Turin restaurant founded in 1967, blends family tradition and contemporary techniques. Seasonal menus, creative cuisine, and a warm atmosphere tell the story of three generations devoted to hospitality and fine dining.
Ristorante Condividere
Condividere è il ristorante 1 Stella Michelin guidato dallo Chef Federico Zanasi, nel suggestivo complesso di Nuvola in via Bologna dove è situato l’Head Quarter del gruppo Lavazza. ll progetto ha l’obiettivo di combinare l’eccellenza gastronomica all’all
Convitto Cafè
Caffe', bistrot e torteria vicinissimo alle principali attrattive turistiche: Piazza Castello, Piazza San Carlo, Museo Egizio, Museo del Cinema, Mole Antonelliana, Galleria Sabauda, Polo Reale. Dalle 8 di mattina le tre salette del Convitto si offrono a c