Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has 15 starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
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Antica Trattoria la Stellina
A friendly, homey atmosphere for an establishment nestled in the heart of the Susa Valley. The Antica Trattoria La Stellina is located in Bruzolo on Via Carlo Emanuele I 17/B,a cozy and elegant restaurant, lovingly cared for by the Longhino family, wher
Taberna Libraria
The Taberna Libraria was founded in 1999 as a wine shop dedicated to Piedmontese labels, but soon widened its view to the panorama of some producers on the national territory, preferring certain regions (Tuscany, Trentino Alto Adige, Friuli, Sicily and Ca
Chalet Gleise Ristorante Solarium
Menù à la carte, with traditional Piedmontese dishes made with organic products, a carefully selected wine cellar, themed dinners, meetings with producers with vertical wines paired with game. The Chalet Gleise is not just a restaurant, it is a place to
Sardi'S Restaurant
SARDI'S BAR & RESTAURANT is located on the ground floor of the Erbaluce Hotel and is divided into three spaces, the first in the main restaurant hall that can seat 100 covers, where typical menus of traditional Piedmontese cuisine are served. in an adjoin
Convitto Cafè
Caffe', bistrot e torteria vicinissimo alle principali attrattive turistiche: Piazza Castello, Piazza San Carlo, Museo Egizio, Museo del Cinema, Mole Antonelliana, Galleria Sabauda, Polo Reale. Dalle 8 di mattina le tre salette del Convitto si offrono a c
Ristorante Consorzio
The idea of opening an insiemo restaurant stems from the desire to create a place to feel good. Informal, warm, balanced in prices but not at the expense of the choice of raw materials; in short, in the spirit of the tavern but with the restaurant's desir
Spazio7 - Caffetteria e Ristorante
Spazio7 is a project – a restaurant, a café and an event venue which combines art to natural, traditional and yet contemporary cuisine. Spazio7 represents a meeting point between Italian culinary tradition and the natural experimentation that comes from