Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has 15 starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
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Vitelloni Risto Pizza Grill
Specializzato anche in torte e dolci artigianali organizzazione serate a tema area bimbi assistita da animatrici
Ristorante 'la Tettoia'
At the beginning of Bienca, at the point where the first houses interrupt the loneliness of the road up from Chiaverano, was an inn, strategically located on both sides: on the left was the stable for sheltering and changing the horses of those who travel
Trattoria Moderna il Simposio
Modern structure and décor, traditional menu with hints of creativity
Dawat Ristorante Indiano
WHERE IT'S LOCATED - Dawat Restaurant is located in the heart of the historic center of Turin, in close proximity to the Royal Palace, Piazza Castello and within walking distance of the Chapel of the Holy Shroud. PHILOSOPHY - The owners can boast as ma
Il Poggio Agrisport
La sala da pranzo del Poggio accoglie il cliente sorprendendone i sensi: prima la vista ,affascinata dalla volta in mattoni, poi l’olfatto, con i profumi della campagna, dell’erba appena tagliata e del mangiare come una volta, poi il tatto, con le pareti
Le Miniere
Nestled in the beautiful Valchiusellese landscape and located in the municipality of Traversella, the valley's most important tourist resort, the Albergo Ristorante Miniere, which has been run by the Arsini family for more than 60 years, offers its guests
Minichin
Local located at 1200 m altitude with unparalleled panoramic views. Opened in 1934. Polenta cooked over a wood fire with game. Traditional Canavese dishes following seasonality. Simple but genuine cuisine with local products.