Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has the starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
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The space and its furniture fully respect the values of "La Credenza", the Michelin Star Restaurant in the outskirts of Turin. You will be welcomed in a warm and familiar atmosphere: the main room, elegant in its details with the signature of the sculpto
In summer you can enjoy the freshness of the Turin hills under a centuries-old strawberry grape arbor and in winter the warmth of the fireplace in the intimacy of small, simply furnished dining rooms. An out-of-town eatery five minutes from the city cent
Charming restaurant in old lodge, with stone vaults and fireplace in the dining room. Candlelight dining, elegant and enveloping atmosphere.
Cozy restaurant on two levels. Piedmontese cuisine with some variations. Business lunch with a small choice of appetizers, first courses, main courses. A la carte dinner with slightly more innovative dishes, local products km 0
The first agrihamburgeria slow fast food in the Piedmontese tradition, another way is possible, another way of breeding and cultivating, another way of relating to nature and animals, another way of eating and enjoying food, the idea is simple but revolut
The Caffè Al Bicerin was born in 1763 and still is one of the most famous Italian historical places. It is well renewed for its chocolate specialties, to drink and chocolates, and particularly for its Bicerin, the traditional drink of Turin that was born
Historic Turin shop, a place that since 1892 has told the story of colonial goods culture—first as a grocer’s, then among the earliest shops to roast coffee. Today, a space dedicated to tea, where tradition and research meet through history, selection, an
Ciclocucina is the Ciclo Ristoro in Borgo San Paolo, a combination of passion for cycling and "good food" where a stop at the table can also be a slow time to share: flavors, chats, bike travel experiences. Ciclocucina offers different menus every week,