Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has 15 starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
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The results shown under the search bar are a random selection that changes daily. Use the filters to find the best experience for you.
Spazio7 Trattoria Contemporanea
On the ground floor of the Fondazione Sandretto Re Rebaudengo, the Cafeteria, designed by Italian artist Rudolf Stingel, a leading exponent in the international contemporary art scene, is the ideal place for a pleasant break, at any time of day. The tabl
Edit Torino
EDIT: Eat - Drink - Innovate - Together, is the new concept of the Italian Pub: a brewery with 19 dedicated plugs, the cuisine of a modern Pub and a good dose of mixology.
Lab Mazzini
Lab Mazzini is located a stone's throw from Porta Nuova on one of Torino's busiest streets. The historic Mazzini bar has been completely revisited and modernised in the new Lab concept. A unique bar, a corner of innovation and experimentation, where pa
La Chiacchiera
LA CHIACCHIERA restaurant is located in the historic center of Corio. Characterized by a rustic and cozy atmosphere, it offers traditional dishes to rediscover the ancient and timeless flavors of the tasty local culinary tradition. The courteous staff is
L'Osteria
local trattotia pizzeria grocery store patent tobaccos tickets pulman, with verandah dehor.
Ristorante Garbin
It was called « Garbin » the basket in witch were picked and transported the grapes. The work in the vineyard is mainly done by hand; some of them are accessible only by foot, along steep mules tracks. An old cableway brings the picking to the valley. ‘L
Trattoria Primavera
LOCALE DI NUOVA COSTRUZIONE CON GRANDI SPAZI E PARCHEGGIO. L' AFFIDABILITA' E LA PROFESSIONALITA' E' DATA DA 35 ANNI DI RISTORAZIONE IN PRORIO. IL MENU' E' STUDIATO PER ACCONTENTARE UNA CLIENTELA SEMPRE PIU' VASTA E ESIGENTE. SI PUO' GUSTARE PESCE DI ARRI
Agriturismo Cascina Torrine
A small farm in the Biella countryside (formerly a wheat mill). We specialize in the cultivation and rediscovery of aromatic plants and wild herbs, which we use for educational purposes and to create our menus. Every year, we grow a collection of over 2
Pizzeria Jonica
La Jonica, storica pizzeria di Collegno compie 34 anni. E’dal 1982 infatti che i clienti più affezionati la frequentano e ne conoscono la qualità, requisito riconosciuto anche dal Gotha del gusto, organizzazione internazionale indipendente della stampa en