Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has 15 starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
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The results shown under the search bar are a random selection that changes daily. Use the filters to find the best experience for you.
Osteria Andirivieni
Osteria Andirivieni where culinary tradition and innovation embrace an important social mission. In addition to offering the à la carte menu and 3 tasting courses for dinner and at weekends, to meet the needs of those who work, from Tuesday to Friday we o
Miscusi (Torino Carlina)
Miscusi Carlina: in the city centre, on one of Torino's most beautiful squares
RISTORANTE LA NICCHIA
Located in the historic centre of Cavour, inside a late 18th century building, the restaurant offers a warm and welcoming atmosphere.
Barbasel
The Barba Sel, an exclusive venue at 2,000 meters in Sestriere, a food and wine gem in the heart of the Olympic mountains. At Barba Sel you can taste the best regional cuisine. Simple and genuine ingredients, all typical local products. A cuisine that off
Osteria Rabezzana
Regional cuisine in the center of Turin Osteria Rabezzana's cuisine is characterized by the promotion of the Piedmontese gastronomic tradition and the seasonality of the products used, simple flavors and the use of quality raw materials. Many of our culi
Berberè
Berberè was founded in 2010 in Bologna by Matteo and Salvatore Aloe with the aim of reworking pizza by enhancing its craftsmanship, maintaining its pop soul without gourmet sophistication but through research work on raw materials, study of doughs, experi
TOUBERI
Gourmet jacket potatoes like you've never tasted before! Open 7 days a week, just steps from the Mole Antonelliana.
Agriturismo Cascina Torrine
A small farm in the Biella countryside (formerly a wheat mill). We specialize in the cultivation and rediscovery of aromatic plants and wild herbs, which we use for educational purposes and to create our menus. Every year, we grow a collection of over 2