Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has 15 starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
Find your ideal restaurant by filling in the search form below.
The results shown under the search bar are a random selection that changes daily. Use the filters to find the best experience for you.
Albergo Ristorante Rocciamelone
The Rocciamelone Hotel, located in the center of Usseglio, was built in 1925. Renovated, it preserves the peculiarities proper to the style in a harmonious synthesis of the ancient and the modern. The refined pleasantness of the cuisine and the accuracy o
Martinet
Il Martinet è la tradizione piemontese vista ed interpretata attraverso l'estro creativo di giovani menti innamorati della cucina. Qui, le ricette più tipiche vengono interiorizzate e rielaborate secondo le nostre esperienze ed una curiosità che rende ogn
Osteria del f.i.at.
Local set tavern in a 1900s,4 rooms with walls filled with posters and photographs from the era with pictures of cars made by our neighbors. The menu never lacks pasta and beans and we recommend you try our 500 cake. Family-run restaurant with owners br
Ristorante Due Mondi
Elegant restaurant located in the historic center of the city, at the beginning of the San Salvario district. Typical Piedmontese cuisine with presence of fresh fish dishes.
Balthazar
Winery restaurant located in the center of Cuorgne (TO). Traditional Italian cuisine with a prevalence of Piemontese and Sicilian cuisines. Menu based on meat and fish with a choice between tasting and à la carte menu. Extensive wine list covering all
Bol House
BOL house is a gastronomic concept that brings “cooking into bread”, a new way of eating delicious recipes from the Italian and international tradition. La BOL, which gives its name to the place, is a treasure trove of artisan bread created ad hoc to mar
Minichin
Local located at 1200 m altitude with unparalleled panoramic views. Opened in 1934. Polenta cooked over a wood fire with game. Traditional Canavese dishes following seasonality. Simple but genuine cuisine with local products.
Antonio Chiodi Latini Ristorante
A new approach to healthy, plant-based and creative food. A kitchen that focuses on raw materials of plant origin, placing them at the center of the dish, in all their fragrant simplicity, made up of seasons, fusions of traditional tastes and esotic flav