Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has 15 starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
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Cascina la Longa
Our facility (created from the restoration of an old farmhouse from the mid-1800s) offers both dining (dining room open by reservation only) and rest (seven rooms equipped with single bath, internet/adsl connection, reception of TV channels via satellite
Ristorante la Conca Verde
La Conca Verde Restaurant is an elegant eatery in Settimo Vittone (TO) and is waiting for you to enjoy the delicacies of traditional Italian cuisine in an equally family-friendly setting. The restaurant has a large ceremony hall and reserved rooms and a
Ristorante Garbin
It was called « Garbin » the basket in witch were picked and transported the grapes. The work in the vineyard is mainly done by hand; some of them are accessible only by foot, along steep mules tracks. An old cableway brings the picking to the valley. ‘L
La Locanda del Sole
In the historic center of Chivasso, two rooms, very comfortable and a veranda surrounded by greenery, where you can taste a typical Piedmont cuisine with own production pastas, regional and absolutely unique products and a keen eye to the international f
Unforgettable
Next to one of the city's most emblematic squares, in a 15th-century building with carefully designed interiors and a sober contemporary style, "Unforgettable" was born, Italy's first table-less restaurant. Guests are welcomed by a ten-seat counter where
Fratelli la Cozza
The cuisine is Mediterranean and the pizza, of course, is in the strictest Neapolitan tradition. The restaurant is a member of the "True Neapolitan Pizza Association." "Restaurant with pizza service "with a unique setting halfway between the liveliness o
La Margherita
The restaurant offers a simple menu with fresh ingredients, Piedmont meat, vegetables and legumes from its own organic orchard, the wine cellar is stocked with the best wines of the region. During the season, the white truffle of Alba is available on requ