Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has 15 starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
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Trattoria Piemontese
Gnocchi alla Val Varaita is the Dish that over time has solidified the name of this place because it is still made the way our grandmothers used to make it i.e. with only potatoes and flour served in a bath of Tome Della Valvaraita and Castel Magno. The A
Ristorante Condividere
Condividere è il ristorante 1 Stella Michelin guidato dallo Chef Federico Zanasi, nel suggestivo complesso di Nuvola in via Bologna dove è situato l’Head Quarter del gruppo Lavazza. ll progetto ha l’obiettivo di combinare l’eccellenza gastronomica all’all
Albergo Grand’usseglio
The historic Albergo Grand'Usseglio, built around 1910 by Cibrario Ruscat Domenico known as "Minela" and his son Felice, was at the time provided with every comfort and frequented by the nobility and bourgeoisie of Turin and Genoa at the time. It was com
Edit Torino
EDIT: Eat - Drink - Innovate - Together, is the new concept of the Italian Pub: a brewery with 19 dedicated plugs, the cuisine of a modern Pub and a good dose of mixology.
Taberna Libraria
The Taberna Libraria was founded in 1999 as a wine shop dedicated to Piedmontese labels, but soon widened its view to the panorama of some producers on the national territory, preferring certain regions (Tuscany, Trentino Alto Adige, Friuli, Sicily and Ca
Martinet
Il Martinet è la tradizione piemontese vista ed interpretata attraverso l'estro creativo di giovani menti innamorati della cucina. Qui, le ricette più tipiche vengono interiorizzate e rielaborate secondo le nostre esperienze ed una curiosità che rende ogn
Ristorante Borgovecchio
This restaurant offer typical disches of Piemonte’s and Val Susa’s tradition.
Vergnano
Cappuccini e piatti italiani serviti tra moderni arredi di legno in una catena di ristobar con vendita caffè.
Last Tango Ristorante Grill
Grill Restaurant "Last Tango" is located in Sestriere, one of the most beautiful villages in Italy. In the Restaurant "Last Tango" taste and tradition are married, you can find a typical Piedmontese cuisine. Featuring two rooms in typical mountain style
La Margherita
The restaurant offers a simple menu with fresh ingredients, Piedmont meat, vegetables and legumes from its own organic orchard, the wine cellar is stocked with the best wines of the region. During the season, the white truffle of Alba is available on requ