Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has 15 starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
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Bistronomie
French bistro decor with stools, counter, deli and pastry display case. It has two storefronts under the arcades of Piazza Statuto.
Fermata Alpi Graie
Tradizione piemontese e ricette delle Valli di Lanzo sono il cuore della nostra cucina. Dalle aziende agricole nella zona ci forniamo di ortaggi, frutta, burro,formaggi vaccini e caprini, salumi tipici e carni. Erbe spontanee in primavera, funghi in autun
Pasion Ristorante Argentino
"Pasion Ristorante Argentino" offers unique and typically Argentine dishes, in which the meat is the protagonist. The interiors accurately furnished with furniture and typical objects and the suggestive background music give you the opportunity to eat in
Ristorante San Michele
Restaurant located in the medieval center of Avigliana, 20 minutes from the Sacra di San Michele and 5 minutes from the lakes, housed in a 16th-century building, cozy, family atmosphere. In summer, the dehore is located in the shade of the arcades of the
Ristorante Urbani
Dal 1930 la famiglia Urbani è sinonimo di ristorazione, passando di generazione in generazione, arrivando dalla toscana siamo diventati una realtà Torinese. Il Ristorante Urbani è un luogo dove cenare con i colleghi di lavoro, ritrovarsi per vedere eventi
Fabbrica di Birra Metzger
A new format that seeks to place a quality gastronomic proposal within a post-industrial context dedicated to the artisanal production of a historic beer from Torino. The idea at the basis of the venue is to let people taste the beer produced in the on
La Benvenuta
The premises is a renovated rural building consisting of a fairly large dining room, toilets and kitchen on the ground floor. Upstairs we have six rooms of which three are singles, two doubles and one triple/quadruple, each room is equipped with toilets.