Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has 15 starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
Find your ideal restaurant by filling in the search form below.
The results shown under the search bar are a random selection that changes daily. Use the filters to find the best experience for you.
Sorbole!
For those who love the traditional flavour of tigelle and fried Emilian gnocchi combined with the typical flavours of Piedmont using genuine, quality ingredients. This is why tigelle and fried gnocchi are made and cooked to order, and served with local c
Amen
Bar, restaurant and cultural space in a former warehouse of the early 20th century
Ristorante Piccolo Lord
Near from Piazza Vittorio Veneto and Mole Antonelliana, "Piccolo Lord restaurant" has two elegant rooms for a total of 50 seats. The location is cozy, with background music and it has an exposed brick ceiling. Suitable for romantic and business dinners,
Locanda da Betty
Historic inn 5 minutes from the Egyptian Museum and Turin's most important squares. Typical Piedmontese cuisine
Pasion Ristorante Argentino
"Pasion Ristorante Argentino" offers unique and typically Argentine dishes, in which the meat is the protagonist. The interiors accurately furnished with furniture and typical objects and the suggestive background music give you the opportunity to eat in
Grange Tachier - sulle Piste
We offer local specialties and more. Strictly homemade pasta and gnocchi. Meats from local butcher shops cooked in tin-plated copper pots over low heat to keep them tender and flavorful. All our desserts are homemade. Local and seasonal ingredients. Wide
Ristorante Du Grand Pere
Housed in an old stable built way back in 1674, it represents the classic mountain restaurant where the combination of wood and stone leads to savoring the warmth and sensations of tradition. The large fireplace in the dining room warms the cold winter e
La Rotonda
A spacious and modern venue suitable for business or leisure lunches and dinners, as well as for parties and private events; the cuisine is traditional and local but with frequent experimental seasonal, seafood and international offerings, as well, of cou
Pizzeria Ristorante All'Emanuel Vittorio
Brick or whole-wheat spelt pizza, al tegamino and farinata. Traditional cuisine with local dishes and desserts with specialty porcini mushrooms in season.