Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has 15 starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
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The results shown under the search bar are a random selection that changes daily. Use the filters to find the best experience for you.
Del Monte
In the heart of the green Canavese, at only 5 min. from Ivrea’s tollbooth, you can find the Ristorante Del Monte, a warm and familiar place where you can taste special traditional and innovative dishes prepared with fresh seasonal local products, which co
Ristorante Hotel Celestino
The restaurant resides in a 15th century mansion in the center of town, the interior is elegant and modern, is divided into two rooms one for carte and the other for banquets. possible to carry out meetings with private room. in our restaurant you can tas
Spizzesco
pizza take away and cut service, with typical Puglia specialties tasting fries, croquettes croquettes and other street food
RISTORANTE LA NICCHIA
Located in the historic centre of Cavour, inside a late 18th century building, the restaurant offers a warm and welcoming atmosphere.
Ristorante Urbani
Dal 1930 la famiglia Urbani è sinonimo di ristorazione, passando di generazione in generazione, arrivando dalla toscana siamo diventati una realtà Torinese. Il Ristorante Urbani è un luogo dove cenare con i colleghi di lavoro, ritrovarsi per vedere eventi
Trattoria Sotto la Luna
Typical Piedmontese trattoria, Specialties: bagna caoda, Piedmontese mixed boiled meats, homemade pasta and bread.