Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has the starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
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The results shown under the search bar are a random selection that changes daily. Use the filters to find the best experience for you.
Ca' Praudin
Antica Baita di montagna ristrutturata adibita ad affittacamere e ristorazione, immersa nel verde dove è possibile godere di vista mozzafiato sulla valchiusella, di passeggiate, di solarium di rilassarsi a contatto con la natura, per i più piccini parco g
La Patuana
Rustic restaurant from 1889 made out of an old barn with exposed brick, warm in winter and cool in summer. We are waiting for you to take a nice nature walk and watch our sociable animal
Locanda Regina
Cozy restaurant on two levels. Piedmontese cuisine with some variations. Business lunch with a small choice of appetizers, first courses, main courses. A la carte dinner with slightly more innovative dishes, local products km 0
Il Viale delle Mele
The agritourismo is located in a sunny and quiet amphitheatre in the hamlet of Famolasco di Bibiana (To) with a stunning panorama over the hills, all accompanied by a breezy microclimate that even in the summer period soothes its visitors. The cuisine is...
Pepino 1884
At Pepino you will enjoy one of the best artisanal gelato you’ve ever tasted. Producer of the highest quality of gelato since 1884, in 1939 the company invented the incredibly successful Pinguino, the world’s first chocolate covered gelato on a stick, im
La Chabranda
Family-run farmhouse nestled in the green Olympic Mountains. The simple cuisine is enriched by the use of raw materials almost exclusively from the farm, such as vegetables and fruits with organic certification, jams, apple juice, milk, cheese, butter, be
Eataly Lingotto
At Eataly Lingotto you'll get lost among the fruit and vegetables market, all seasonal and the food and wine high quality products. Not to mention the bakery, with bread and focaccia live production, the salami and cheese aging cellars and the wine bar. A
Mombello
Rustic restaurant located in a totally renovated 1700 farmhouse, suitable for children (playground on the farm), accessible to the disabled.
Dolce Stil Novo alla Reggia
The Palace of Venaria. An architectural, cultural, artistic masterpiece. A place of great charm that captivates and conquers with its beauty, grandeur and majesty. On the top floor, just above the Diana Gallery and one step below the sky, is Dolce Stil N