Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has 15 starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
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Il Calice
Le Calice was born in Venaria in 1999, and since then has set itself apart as the "slowest" of self-service restaurants. We offer a coffee bar, fresh dishes and panini from 6.00 am to 7.00 pm. The attention paid to the quality of the raw materials us
La Locanda del Cont di Capello Elena
La locanda del Cont is a passion linked to the oldest roots of Piedmontese tradition. Flavours, culture, wisdom and only quality products. Selected meats, handmade agnolotti as in the past, home-made starters and desserts. Wines and grappas from our terri
Caffè Platti 1875
Historic cafè. Opened in 1875, it has original Art Nouveau furnishings and was Cesare Pavese and Giulio Einaudi’s favourite cafe. Platti provides the best example of Piedmontese chocolate production: plain, milk and hazelnuts chocolate. Specialty: pral
Gastroteca
Just a stone's throw from the center of Turin and the Porta Nuova train station, Gastroteca is a modern, well-maintained and tranquil establishment specializing in tasting itineraries of cured meats and cheeses from the Piedmont region. Painstaking resear