Are you in Torino and are you looking for a restaurant where you can taste typical dishes?
A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.
Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has 15 starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.
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Agriturismo Costa Lourens
The farmhouse, which also includes an adjoining accommodation with 6 beds, was established in 2014 by recovering the old grandparents' farmhouse with classic mountain types. The building is surrounded by centuries-old chestnut trees. The hall, with a la
Antica Trattoria "con Calma"
In summer you can enjoy the freshness of the Turin hills under a centuries-old strawberry grape arbor and in winter the warmth of the fireplace in the intimacy of small, simply furnished dining rooms. An out-of-town eatery five minutes from the city cent
Blue Bird
Historical pizzeria in the Santa Rita district, 70 seats, traditional pizza al tegamino and farinata di ceci, homemade desserts, courteous and helpful staff.
Al Vecchio Mulino
the restaurant is very atmospheric and cozy, in the middle of the Beaulard forest where you can spend evenings with friends in front of the fireplace and enjoying simple but special foods and in relation to what nature offers in season.
Ristorante Tefy
Locale accogliente in zona Vanchiglietta, con specialità della cucina umbra ma con particolare attenzione alle esigenze di persone con intolleranze alimentari.
Martinet
Il Martinet è la tradizione piemontese vista ed interpretata attraverso l'estro creativo di giovani menti innamorati della cucina. Qui, le ricette più tipiche vengono interiorizzate e rielaborate secondo le nostre esperienze ed una curiosità che rende ogn
Barotto Taglieria
The first Taglieria in Torino! Il Barotto offers cured meats and cheeses from the Piedmont and Valle d'Aosta mountain tradition.
Albergo Ristorante Rocciamelone
The Rocciamelone Hotel, located in the center of Usseglio, was built in 1925. Renovated, it preserves the peculiarities proper to the style in a harmonious synthesis of the ancient and the modern. The refined pleasantness of the cuisine and the accuracy o
Bes
Restaurant located inside the Hotel Bes in Claviere. Traditional Piedmontese dishes and international cuisine.