Centuries and centuries of history are no small responsibility. The San Giors is a bit like those photographs that traverse time, locked in tin boxes, passed down from attic to grandchild, living more lives than they could ever have imagined. If these walls, and perhaps these old innkeepers (almost a millennium old), could speak, they would tell us stories; after all, the activities of San Giors date back to the 15th century, in another location, where Piazza IV Marzo did not yet exist. At that time, "San Giorgio" hosted illustrious personalities, from the noble Gonzaga family to envoys of the Holy Roman Empire, to ambassadors from the Italian courts of Milan and Venice. Later, in the late 1800s, after the construction of the current Piazza IV Marzo, the business moved to its current location, taking the place of the Locanda Ponte Dora, owned by Maria Salvetti, becoming the Albergo Ristorante San Giors, formerly Ponte Dora. From there on, over a hundred years of different managements until the most recent turning point in 2017, which has a name and a profession: Simona Vlaic, an architect. A strong woman in charge, capable of renovating the spaces of San Giors while preserving its history and soul, bringing it back to the ancient splendor of hospitality and cuisine. The 13 rooms, all different in furnishings and colors, host works of artists that contribute to making them unique; incubators of art and history in the midst of the cultural ferment of Porta Palazzo. In the end, San Giors has found its way, a bastion of tradition with the charm that only those who have eluded the passage of time can preserve, and the healthy desire to become a reference point for dining and hospitality in the city, just like in the time of the Gonzaga family, without, of course, forgetting all the nuances of an infinite and ever-evolving history.
The kitchen
Seasonal cuisine
Cuisine Km0
Piedmont
- Acciughe al verde
- Carne cruda in insalata battuta al coltello
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Gnocchi alla bava
- Agnolotti del Plin
- Agnolotti di carni con burro e salvia o sugo d'arrosto
- Finanziera
- Gran bollito misto alla piemontese
- Fritto misto alla piemontese
- Bagna Caoda
- Bonet
- Panna cotta
- Zabajone
- Pesche ripiene all'amaretto
Services
Covers
Indoor covers
60
Outdoor covers
20
Event Places
50
Terrace Places
20
Services
Accepted payments: American Express, Bank card, Carta SI, Credit Cards, Cash, Mastercard, Satispay, Visa
- Wi-Fi
- Use of local products (within 100km) chosen according to season
- Use of at least 2 organic-certified products in the main menu
- Flow rate of water from taps
- Energy saving light bulbs
- Use reusable tableware (plates, glasses, cutlery, etc.)
- On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
- Offering customers their partly consumed bottles of wine to take home
- Water in a carafe
- Pets Allowed
- Terrace
- On-line booking
- Vegetarian Menu
- Translated Menu
- Groups Allowed
- Events / ceremonies
- Credit Cards Accepted
- Air conditioning
Languages spoken
French, English
Timetables
Weekly openingFrom 01/01/2023 to 01/01/2026
MON
7:30 pm – 10:30 pm
TUE
7:30 pm – 10:30 pm
WED
7:30 pm – 10:30 pm
THU
7:30 pm – 10:30 pm
FRI
7:30 pm – 10:30 pm
SAT
0:30 pm – 2:30 pm
7:30 pm – 10:30 pm
SUN
0:30 pm – 2:30 pm
Pets
Pets allowed
Sustainability
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Flow rate of water from taps
Use of at least 2 organic-certified products in the main menu
Use of local products (within 100km) chosen according to season
Accessibility
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility