The kitchen
Italian
Piedmont
- Acciughe al verde
- Carne cruda in insalata battuta al coltello
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Gnocchi alla bava
- Agnolotti del Plin
- Agnolotti di carni con burro e salvia o sugo d'arrosto
- Finanziera
- Bagna Caoda
- Bonet
- Panna cotta
- Zabajone
- Pesche ripiene all'amaretto
Services
Covers
Indoor covers
30
Outdoor covers
30
Terrace Places
30
Places overview
30
Services
Accepted payments: Bank card, Carta SI, Cash, Mastercard, Visa
- On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
- Use of local products (within 100km) chosen according to season
- Use of at least 2 organic-certified products in the main menu
- Composting
- Energy
- Bicycles
- Flow rate of water from taps
- Use of at least 3 EU Ecolabel certified products
- Energy saving light bulbs
- Use reusable tableware (plates, glasses, cutlery, etc.)
- Pets Allowed
- Offering customers their partly consumed bottles of wine to take home
- Water in a carafe
- Wi-Fi
- Panoramic View
- Terrace
- Car park
- Translated Menu
- Outdoor seating
- Credit Cards Accepted
Languages spoken
French, English
Pets
Pets allowed
Sustainability
Bicycles
Use of local products (within 100km) chosen according to season
Use of at least 2 organic-certified products in the main menu
Composting
Energy
Flow rate of water from taps
Use of at least 3 EU Ecolabel certified products
Energy saving light bulbs
Use reusable tableware (plates, glasses, cutlery, etc.)
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Offering customers their partly consumed bottles of wine to take home
Water in a carafe
Accessibility
Lavatory facilities accessible and usable by people with limited mobility
Clearly visible direction signs, also using pictograms
Room(s) with possibility of access to wheelchairs and with accessible tables
Entrance fully accessible, no barriers or accessible with assistance