The restaurant offers a simple menu with fresh ingredients, Piedmont meat, vegetables and legumes from its own organic orchard, the wine cellar is stocked with the best wines of the region. During the season, the white truffle of Alba is available on request.
Seasonal cuisine
Piedmont
- Acciughe al verde
- Carne cruda battuta al coltello
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Gnocchi alla bava
- Agnolotti del Plin
- Agnolotti di carne
- Gran bollito misto alla piemontese
- Bagna Caoda
- Bonet
- Panna cotta
- Zabajone
- Torta gianduja
- Pesche ripiene all'amaretto
Covers
Indoor covers
100
Outdoor covers
40
Places dehor
40
Event Places
100
Services
- Air conditioning
- Credit Cards Accepted
- Outdoor seating
- DJ set
- Events / ceremonies
- Groups Allowed
- Vegetarian Menu
- Car park
- Reservations are required
- On-line booking
- Smoking room
- Conference rooms
- Wi-Fi
Languages spoken
French, English
Prices
Tasting menu
From €30.00 to €55.00
Menus for groups
From €30.00 to €55.00
Tourist menu
€28.00
Merenda Sinoira
From €15.00 to €20.00
School Menu
Schoolchildren welcome
Pets allowed
Entrance fully accessible, no barriers or accessible with assistance
Lavatory facilities accessible and usable by people with limited mobility