Brick or whole-wheat spelt pizza, al tegamino and farinata.
Traditional cuisine with local dishes and desserts with specialty porcini mushrooms in season.
Piedmont
- Acciughe al verde
- Carne cruda battuta al coltello
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Gnocchi alla bava
- Agnolotti del Plin
- Agnolotti di carne
- Gran bollito misto alla piemontese
- Bonet
- Panna cotta
- Pesche ripiene all'amaretto
Covers
Indoor covers
100
Services
- Air conditioning
- Credit Cards Accepted
- Events / ceremonies
- Vegetarian Menu
- Car park
- Reservations are required
- Wi-Fi
Languages spoken
English
Prices
Tasting menu
Up to €30.00
Children menu
Up to €20.00
School Menu
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility