The kitchen
Piedmont
- Acciughe al verde
- Carne cruda in insalata battuta al coltello
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Gnocchi alla bava
- Agnolotti del Plin
- Agnolotti di carni con burro e salvia o sugo d'arrosto
- Gran bollito misto alla piemontese
- Bue brasato al Carema
- Fritto misto alla piemontese
- Bagna Caoda
- Bonet
- Panna cotta
- Zabajone
- Pesche ripiene all'amaretto
Services
Covers
Indoor covers
40
Services
Accepted payments: Bank card, Cash, Mastercard, Visa
- Credit Cards Accepted
- Events / ceremonies
- Car park
- Reservations are required
- Wi-Fi
Languages spoken
French, Italian
Admissions
Prices
Tasting menu
Up to €30.00
Accessibility
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request