Where to eat

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Are you in Torino and are you looking for a restaurant where you can taste typical dishes?

A trip to Torino is also a journey through the flavours of the capital of taste, where you can savour traditional dishes, such as agnolotti del plin, vitello tonnato, bagna caoda, and brasato, but also experience innovative local and contemporary cuisine, always accompanied by excellent Piedmontese wines.

Torino is the capital of Slow Food, the venue of Terramadre Salone del Gusto and it has the starred restaurants: a guarantee of 'good food'. The culinary tradition of generations, the passion for conviviality, a history of agriculture and research always attentive to quality, assure you who discover Torino a flavour for every moment and occasion.

Find your ideal restaurant by filling in the search form below.

The results shown under the search bar are a random selection that changes daily. Use the filters to find the best experience for you.

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Ivrea
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Restaurant

Luca Di Sarno began his journey in 1994 with a small fresh pasta shop and delicatessen, driven by a passion for handmade pasta and authentic local flavors

Ivrea
Restaurant

Il ristorante la Mugnaia, nel centro storico di Ivrea, propone una cucina contemporanea basata sulla qualità delle materie prime elaborate con cura e passione. Siamo convinti che la tradizione canavesana sia fatta innanzitutto, dall'Olivetti in poi, di in

Ivrea
Restaurant

Since 1902, the Vicina family with Casa Vicina restaurant has preserved and reinterpreted in a contemporary key.the family's Piedmontese recipes in a

Ivrea
Restaurant

Located within the former Olivetti area in Ivrea, the restaurant of La Direzione del Benessere offers breakfast, bar service, and lunch in a bright and contemporary setting. The menu combines taste and variety, with dishes designed to suit every need.

Ivrea
Trattoria

Old Eporediese Piola from the 1960s, renovated with taste and cozy simplicity in the winter of 2015. It offers simple, but fresh and carefully prepared cuisine. The products are from the surrounding area and are purchased several times a week:that's why t

Ivrea
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