"The most exclusive chocolate workshop in town!"
Today, Guido Gobino is considered one of the most important chocolate artisans on a national and international level.
The careful selection of the best raw materials, the control of the production chain, the search for new flavours while respecting tradition, innovative technologies and accurate packaging design, and a growing attention to sustainability, are the distinguishing features of his chocolate.
Inside, it will be possible to witness all the production phases of its delicacies, from the roasting of the cocoa beans to the packaging of the pralines.
The visit ends with a rich tasting and the possibility of sweet shopping.
Today, Guido Gobino is considered one of the most important chocolate artisans on a national and international level.
The careful selection of the best raw materials, the control of the production chain, the search for new flavours while respecting tradition, innovative technologies and accurate packaging design, and a growing attention to sustainability, are the distinguishing features of his chocolate.
Inside, it will be possible to witness all the production phases of its delicacies, from the roasting of the cocoa beans to the packaging of the pralines.
The visit ends with a rich tasting and the possibility of sweet shopping.
Via Cagliari, 15/b - 10100, Torino
Services
Tasting on the farm
Timetables
Weekly opening
MON
09:00 – 12:30
TUE
09:00 – 12:30
WED
09:00 – 12:30
THU
09:00 – 12:30
FRI
09:00 – 12:30
SAT
Closed
SUN
Closed
Non disponibile a Marzo, Agosto, Novembre e Dicembre
Accessibility
Fully accessible visit