The restaurant is located in the Porta Palazzo district, on the corner of Piazza della Repubblica, where Europe's largest open-air market is held.
One of the main features of Berberè's pizza is its high digestibility, achieved by using only live sourdough and a 24 h rise at a controlled temperature. Soft inside and crispy outside, the pizza is served already cut into 8 slices to stimulate sharing among diners. In addition to the classic dough, handcrafted daily from water, yeast and stone-ground organic semintegral flours, it is also possible to find some alternatives of the day with grains other than wheat (enkir and spelt) or with hydrolysis of starches, an ancient leavening technique, totally free of added yeast. In addition, from Monday to Friday you can take advantage of the 10-euro lunch formula that includes pizza of the week, drink or small beer, cover charge and coffee.
The kitchen
Speciality pizza
Services
Covers
Indoor covers
90
Outdoor covers
20
Places dehor
20
Services
- Catering service
- Use of local products (within 100km) chosen according to season
- Use of at least 2 organic-certified products in the main menu
- Composting
- Flow rate of water from taps
- Energy saving light bulbs
- Use reusable tableware (plates, glasses, cutlery, etc.)
- On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
- Offering customers their partly consumed bottles of wine to take home
- Water in a carafe
- Wi-Fi
- Pets Allowed
- Home delivery
- School groups allowed
- Pre-theatre
- On-line booking
- Vegetarian Menu
- Translated Menu
- Groups Allowed
- Outdoor seating
- Credit Cards Accepted
- Air conditioning
Languages spoken
English
Pets
Pets allowed
Schools
Schoolchildren welcome
Sustainability
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Flow rate of water from taps
Composting
Use of at least 2 organic-certified products in the main menu
Use of local products (within 100km) chosen according to season
Accessibility
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request