Chez Camille Petit Bistrot

Chez Camille is the brainchild of Diego, who, after his stay in France, decides to bring an excellence from the Pays des Lumières to Turin. He learned the art of batter in a small Breton village and there he fell in love with the local specialty: the galette. Thus Chez Camille comes to life with the creation of crêpes and galettes made to perfection, full of fresh and genuine ingredients.