In the historic center of Chivasso, two rooms, very comfortable and a veranda surrounded by greenery, where you can taste a typical Piedmont cuisine with own production pastas, regional and absolutely unique products
and a keen eye to the international food, and vegan diet
The kitchen
Seasonal cuisine
Piedmont
- Finanziera
- Pesche ripiene all'amaretto
- Zabajone
- Panna cotta
- Bonet
- Bagna Caoda
- Fritto misto alla piemontese
- Bue brasato al Carema
- Gran bollito misto alla piemontese
- Acciughe al verde
- Agnolotti di carni con burro e salvia o sugo d'arrosto
- Risotto al Carema
- Gnocchi alla bava
- Tajarin funghi porcini
- Flan di cardi o topinanbour con fonduta
- Vitello tonnato
- Carne cruda in insalata battuta al coltello
- Caponét
Vegetarian
Services
Covers
Indoor covers
90
Services
Accepted payments: American Express, Bank cheque, Bank card, Bank Americard, Bank transfer, Carta SI, Credit Cards, Cash, Mastercard, Visa
- Catering service
- Use of local products (within 100km) chosen according to season
- Use of at least 2 organic-certified products in the main menu
- Energy
- Bicycles
- Use of at least 3 EU Ecolabel certified products
- Energy saving light bulbs
- Use reusable tableware (plates, glasses, cutlery, etc.)
- On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
- Offering customers their partly consumed bottles of wine to take home
- Water in a carafe
- Wi-Fi
- Pets Allowed
- Home delivery
- Pre-theatre
- Live music
- Vegetarian Menu
- Translated Menu
- Entertainment
- Groups Allowed
- Events / ceremonies
- Credit Cards Accepted
- Air conditioning
Languages spoken
French, English
Admissions
Prices
Tasting menu
From €30.00 to €55.00
Menus for groups
From €30.00 to €55.00
Children menu
€10.00
Tourist menu
€30.00
Family menu
€90.00
Merenda Sinoira
€15.00
Family
Kids Menu
Family Menu
Pets
Pets allowed
Sustainability
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Use of at least 3 EU Ecolabel certified products
Bicycles
Energy
Use of at least 2 organic-certified products in the main menu
Use of local products (within 100km) chosen according to season
Accessibility
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility