Cafè restaurant sabaudo, dove la cultura enogastronomica piemontese si incrocia con quella francese: agnolotti e raclette, vitello tonnato e choucroute, carne di Fassone piemontese e steaktartare cucinati e preparati secondo le ricette tradizionali. Vasta cantina di vini selezionati piemontesi e francesi. Accoglienza "europea" perchè la cucina non chiude mai e si può mangiare a tutte le ore.
The kitchen
International cuisine
From the world
Piedmont
- Acciughe al verde
- Carne cruda battuta al coltello
- Vitello tonnato
- Tajarin funghi porcini
- Gnocchi alla bava
- Risotto
- Agnolotti del Plin
- Agnolotti di carne
- Bue
- Bonet
- Panna cotta
- Pesche ripiene all'amaretto
Services
Covers
Indoor covers
60
Outdoor covers
35
Places dehor
35
Event Places
50
Services
- Air conditioning
- Credit Cards Accepted
- Outdoor seating
- Events / ceremonies
- Groups Allowed
- Translated Menu
- Vegetarian Menu
- On-line booking
- Pre-theatre
- Wi-Fi
Languages spoken
French, English
Admissions
Prices
Tasting menu
Up to €30.00
Menus for groups
Up to €30.00
Children menu
€10.00
Brunch
Up to €30.00
Tourist menu
€10.00
Family menu
€40.00
Merenda Sinoira
€10.00
Family
Family Menu
Pets
Pets allowed
Accessibility
Entrance fully accessible, no barriers or accessible with assistance
Waiting staff to welcome blind people or people with visually impairments
Lavatory facilities accessible and usable by people with limited mobility