Le Miniere

Restaurant
Family
Schools
Pets
Sustainability
Accessibility
Nestled in the beautiful Valchiusellese landscape and located in the municipality of Traversella, the valley's most important tourist resort, the Albergo Ristorante Miniere, which has been run by the Arsini family for more than 60 years, offers its guests a priceless setting to spend unforgettable moments. The facility stands in the main square, but the dining rooms and part of the rooms overlook the unspoiled natural surroundings.
Piazza Martiri, 4 - 10080, Traversella

The kitchen

Cuisine Km0
Italian
Piedmont
  • Finanziera
  • Pesche ripiene all'amaretto
  • Torta gianduja
  • Zabajone
  • Panna cotta
  • Bonet
  • Bagna Caoda
  • Fritto misto alla piemontese
  • Bue
  • Gran bollito misto alla piemontese
  • Caponét
  • Agnolotti di carne
  • Agnolotti del Plin
  • Risotto
  • Gnocchi alla bava
  • Tajarin funghi porcini
  • Flan di cardi o topinanbour con fonduta
  • Vitello tonnato
  • Carne cruda battuta al coltello

Services

Covers

Indoor covers
150
Outdoor covers
200
Places dehor
200
Terrace Places
30

Services

  • Terrace
  • Use of at least 2 organic-certified products in the main menu
  • Energy saving light bulbs
  • Use reusable tableware (plates, glasses, cutlery, etc.)
  • On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
  • Offering customers their partly consumed bottles of wine to take home
  • Water in a carafe
  • Wi-Fi
  • Panoramic View
  • Credit Cards Accepted
  • Catering service
  • Car park
  • Vegetarian Menu
  • Translated Menu
  • Kid-friendly
  • Groups Allowed
  • Outdoor seating

Languages spoken

French, English

Admissions

Prices

Tasting menu
Up to €30.00
Menus for groups
Up to €30.00
Children menu
€18.00
Tourist menu
€18.00
Merenda Sinoira
€10.00

Family

Kids-friendly

Schools

School Menu
Schoolchildren welcome

Pets

Pets allowed

Sustainability

Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Use of at least 2 organic-certified products in the main menu

Accessibility

Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Uffici del Turismo
Tourist Offices

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