Osteria del Musicante

Restaurant
Family
Pets
Sustainability
Accessibility
Intimate and cozy candlelight and antique-furnished venue, also suitable for families, with inner courtyard equipped with tables and chairs for smokers, and children who want to play weather permitting. Small room with a reserved table and exit to inner courtyard.
Via Caduti Per La Libertà 26/A - 10044, Pianezza
Marchio Aic

The kitchen

Seasonal cuisine
Piedmont
  • Finanziera
  • Pesche ripiene all'amaretto
  • Torta gianduja
  • Zabajone
  • Panna cotta
  • Bonet
  • Bagna Caoda
  • Bue brasato al Carema
  • Gran bollito misto alla piemontese
  • Acciughe al verde
  • Agnolotti di carni con burro e salvia o sugo d'arrosto
  • Agnolotti del Plin
  • Gnocchi alla bava
  • Tajarin funghi porcini
  • Flan di cardi o topinanbour con fonduta
  • Vitello tonnato
  • Carne cruda in insalata battuta al coltello
  • Caponét
Vegetarian

Services

Covers

Indoor covers
40

Services

Accepted payments: Bank card, Cash, Mastercard, Visa
  • Pets Allowed
  • Credit Cards Accepted
  • Groups Allowed
  • Vegetarian Menu
  • Reservations are required
  • Terrace
  • Wi-Fi
  • Water in a carafe
  • Offering customers their partly consumed bottles of wine to take home
  • On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
  • Use reusable tableware (plates, glasses, cutlery, etc.)
  • Energy saving light bulbs
  • Bicycles
  • Use of at least 2 organic-certified products in the main menu
  • Use of local products (within 100km) chosen according to season

Languages spoken

French, English

Admissions

Prices

Tasting menu
From €30.00 to €55.00
Menus for groups
Up to €30.00
Children menu
From €10.00 to €15.00
Business menu
Up to €30.00
Tourist menu
€13.00
Family menu
€80.00
Merenda Sinoira
€25.00

Family

Kids Menu
Family Menu

Pets

Pets allowed

Sustainability

Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Bicycles
Use of at least 2 organic-certified products in the main menu
Use of local products (within 100km) chosen according to season

Accessibility

Entrance fully accessible, no barriers or accessible with assistance
Waiting staff to welcome blind people or people with visually impairments
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request
Uffici del Turismo
Tourist Offices

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