Brick or whole-wheat spelt pizza, al tegamino and farinata.
Traditional cuisine with local dishes and desserts with specialty porcini mushrooms in season.
The kitchen
Piedmont
- Acciughe al verde
- Carne cruda in insalata battuta al coltello
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Gnocchi alla bava
- Agnolotti del Plin
- Agnolotti di carni con burro e salvia o sugo d'arrosto
- Gran bollito misto alla piemontese
- Bonet
- Panna cotta
- Pesche ripiene all'amaretto
Services
Covers
Indoor covers
100
Services
Accepted payments: Credit Cards, Cash
- Air conditioning
- Credit Cards Accepted
- Events / ceremonies
- Vegetarian Menu
- Car park
- Reservations are required
- Wi-Fi
Languages spoken
English
Admissions
Prices
Tasting menu
Up to €30.00
Children menu
Up to €20.00
Business menu
From €30.00 to €55.00
Family
Kids Menu
Schools
School Menu
Accessibility
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility