Typical Piedmontese restaurant made out of an old barn from the 1700s with stone vaults and a fireplace
Piedmont
- Carne cruda battuta al coltello
- Flan di cardi o topinanbour con fonduta
- Gnocchi alla bava
- Agnolotti di carne
- Bue
- Bonet
- Pesche ripiene all'amaretto
Covers
Indoor covers
35
Outdoor covers
30
Services
- Credit Cards Accepted
Languages spoken
English
Pets allowed