Typical mountain restaurant
The kitchen
Italian
Piedmont
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Gnocchi alla bava
- Agnolotti del Plin
- Agnolotti di carne
- Bagna Caoda
- Bonet
- Panna cotta
- Pesche ripiene all'amaretto
Vegetarian
Services
Covers
Indoor covers
45
Outdoor covers
12
Places dehor
12
Services
- Offering customers their partly consumed bottles of wine to take home
- Use of local products (within 100km) chosen according to season
- Use of at least 2 organic-certified products in the main menu
- Composting
- Energy
- Bicycles
- Flow rate of water from taps
- Energy saving light bulbs
- Use reusable tableware (plates, glasses, cutlery, etc.)
- On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
- Credit Cards Accepted
- Water in a carafe
- Wi-Fi
- Terrace
- Vegetarian Menu
- Translated Menu
- Groups Allowed
- Events / ceremonies
- Outdoor seating
Languages spoken
English
Admissions
Prices
Tasting menu
Up to €30.00
Menus for groups
Up to €30.00
Family
Kids Menu
Schools
Schoolchildren welcome
School Menu
Pets
Pets allowed
Sustainability
Flow rate of water from taps
Use of local products (within 100km) chosen according to season
Use of at least 2 organic-certified products in the main menu
Composting
Energy
Bicycles
Energy saving light bulbs
Use reusable tableware (plates, glasses, cutlery, etc.)
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Offering customers their partly consumed bottles of wine to take home
Water in a carafe
Accessibility
Table service (no buffet or self-service) available or on request
Room(s) with possibility of access to wheelchairs and with accessible tables
Entrance fully accessible, no barriers or accessible with assistance