In the historic center of medieval Chieri, from the remains of
an old artisan workshop, was born Stasera Cucino
Me - The Restaurant.
The coffered ceiling, the central fireplace, the exposed bricks
view and the vaults of the cellar are just some of the
architectural elements that express the philosophy of the
restaurant and the kitchen: a perfect synthesis between
tradition and contemporaneity.
A genuine cuisine, with an important attention
for raw materials to revive the best
products of our lands expressed with the utmost simplicity
Catering and Banqueting services are also provided
Seasonal cuisine
Piedmont
- Acciughe al verde
- Carne cruda battuta al coltello
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Agnolotti del Plin
- Agnolotti di carne
- Gran bollito misto alla piemontese
- Bagna Caoda
- Bonet
- Panna cotta
- Zabajone
- Torta gianduja
- Pesche ripiene all'amaretto
Speciality meat
Speciality fish
Covers
Indoor covers
48
Outdoor covers
40
Places dehor
40
Services
- Credit Cards Accepted
- Outdoor seating
- Events / ceremonies
- Groups Allowed
- Translated Menu
- Catering service
Languages spoken
English
Pets allowed
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request