Touberi Restaurant is the go-to place for those seeking cuisine that celebrates Piedmontese tradition with an innovative twist. Located in the heart of Turin, in the Santa Giulia district just steps from the famous Fetta di Polenta, our restaurant offers a unique concept: the stuffed potato, reimagined with fresh ingredients and creative combinations in a warm and relaxing atmosphere. Our gourmet stuffed potatoes, made with fresh and seasonal ingredients, tell a story of both authentic and contemporary flavors.In every dish, we put passion and dedication, carefully selecting the finest raw ingredients to offer a cuisine that respects the organoleptic qualities of the potato. From the creation of simple recipes to more complex gourmet preparations, every culinary experience at our restaurant is designed to surprise and delight our guests. Each dish tells a story, blending creativity with Piedmontese roots. Our menu offers a wide selection, including gluten-free options!
Our motto? “Happiness is real only when shared.”
The cook
Cristiano Lamensa
We believe that sharing is the key to a successful culinary experience, which is why we like to think of our dishes as a story to be shared with those who choose us. Our identity is rooted in the desire to offer our guests a moment of happiness, making every lunch or dinner a unique occasion.
The kitchen
- Asparagi
- Formaggi
- Tomini al verde e elettrici
- Vitello tonnato
- Pesche ripiene all'amaretto
- Zabajone
- Tortino di nocciole
- Peperoni di Carmagnola
- Guancia di maiale
- Fonduta
- Tajarin funghi porcini
- Tajarin al tartufo
Services
Covers
Services
- Air conditioning
- Credit Cards Accepted
- Kitchen open until midnight
- Wi-Fi
- Aperitif