The Delfino Blu Restaurant, managed and directed by Cavalier Peter, offers fish and seafood specialities that are among the best known and most appreciated in the Turin restaurant scene. The first restaurant to bring seafood cuisine, today offers a revisitation of Mediterranean cuisine that is always original and never predictable.
Speciality fish
Covers
Indoor covers
80
Outdoor covers
40
Places dehor
40
Event Places
60
Services
- Air conditioning
- Outdoor seating
- Events / ceremonies
- Live music
- Car park
- On-line booking
Languages spoken
English
Waiting staff to welcome blind people or people with visually impairments
Room(s) with possibility of access to wheelchairs and with accessible tables