Seasonal cuisine
Piedmont
- Gran bollito misto alla piemontese
- Pesche ripiene all'amaretto
- Torta gianduja
- Zabajone
- Panna cotta
- Bonet
- Bagna Caoda
- Fritto misto alla piemontese
- Bue
- Acciughe al verde
- Finanziera
- Agnolotti di carne
- Agnolotti del Plin
- Gnocchi alla bava
- Tajarin funghi porcini
- Flan di cardi o topinanbour con fonduta
- Vitello tonnato
- Carne cruda battuta al coltello
Speciality meat
Speciality fish
Covers
Indoor covers
90
Services
- Air conditioning
- Credit Cards Accepted
- Events / ceremonies
- Entertainment
- Kid-friendly
- Translated Menu
- Pet-friendly
- On-line booking
- Pre-theatre
- Home delivery
- Catering service
- Wi-Fi
Languages spoken
French, English
Prices
Tasting menu
From €30.00 to €55.00
Menus for groups
Up to €30.00
Children menu
€15.00
Family menu
€80.00
Family Menu
Kids-friendly
Pets allowed
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility