Seasonal cuisine
Piedmont
- Acciughe al verde
- Caponét
- Carne cruda battuta al coltello
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Agnolotti del Plin
- Agnolotti di carne
- Gran bollito misto alla piemontese
- Fritto misto alla piemontese
- Bagna Caoda
- Bonet
- Panna cotta
- Zabajone
- Pesche ripiene all'amaretto
Covers
Indoor covers
60
Outdoor covers
60
Services
- Air conditioning
- Outdoor seating
- Events / ceremonies
- Groups Allowed
- Vegetarian Menu
- Car park
- Pet-friendly
- Reservations are required
- On-line booking
- Conference rooms
- Catering service
- Wi-Fi
Languages spoken
English
Prices
Tasting menu
From €30.00 to €55.00
Menus for groups
Up to €30.00
Children menu
€15.00
Merenda Sinoira
€30.00
School Menu
Schoolchildren welcome
Pets allowed
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request