La Baita Restaurant, has stood out since 1974 for its hospitality and professionalism. Located in the center of Sestriere it offers its guests, dishes with game and polenta and fresh pasta. The specialty is venison in civet with polenta. The 'decor is wood
Italian
Piedmont
- Vitello tonnato
- Agnolotti del Plin
- Agnolotti di carne
- Bue
- Bonet
- Panna cotta
- Pesche ripiene all'amaretto
Covers
Indoor covers
70
Services
- Credit Cards Accepted
- Groups Allowed
Languages spoken
French, English
Prices
Menus for groups
From €30.00 to €55.00
Pets allowed
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility