The premises is a renovated rural building consisting of a fairly large dining room, toilets and kitchen on the ground floor.
Upstairs we have six rooms of which three are singles, two doubles and one triple/quadruple, each room is equipped with toilets.
Seasonal cuisine
Piedmont
- Finanziera
- Pesche ripiene all'amaretto
- Torta gianduja
- Zabajone
- Panna cotta
- Bonet
- Bagna Caoda
- Fritto misto alla piemontese
- Bue
- Gran bollito misto alla piemontese
- Acciughe al verde
- Agnolotti di carne
- Agnolotti del Plin
- Risotto
- Gnocchi alla bava
- Tajarin funghi porcini
- Flan di cardi o topinanbour con fonduta
- Vitello tonnato
- Carne cruda battuta al coltello
- Caponét
Speciality meat
Covers
Indoor covers
60
Services
- Air conditioning
- Events / ceremonies
- Groups Allowed
- Translated Menu
- Vegetarian Menu
- Car park
- Reservations are required
Languages spoken
French, English
Prices
Tasting menu
Up to €30.00
Menus for groups
Up to €30.00
Children menu
€10.00
Tourist menu
€28.00
Family menu
€75.00
Family Menu
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility