Seasonal cuisine
Italian
Piedmont
- Acciughe al verde
- Carne cruda battuta al coltello
- Vitello tonnato
- Tajarin funghi porcini
- Risotto
- Agnolotti di carne
- Finanziera
- Gran bollito misto alla piemontese
- Bue
- Fritto misto alla piemontese
- Bagna Caoda
- Bonet
- Panna cotta
- Zabajone
Covers
Indoor covers
30
Services
- Air conditioning
- Credit Cards Accepted
- Groups Allowed
- Vegetarian Menu
- On-line booking
- Wi-Fi
Languages spoken
French, English
Prices
Menus for groups
Up to €30.00
Merenda Sinoira
€10.00
School Menu
Schoolchildren welcome
Pets allowed
Table service (no buffet or self-service) available or on request