In Andrate, the best polenta in the AMI-Anfiteatro Morenico d'Ivrea is an institution.
The Polentari group prepares it with love, following tradition to the letter: toma cheese and alpine butter, flour from the Molino Roccati mill in Candia Canavese and water from San Giacomo, skilfully mixed to create a unique and delicious result!
Timetables
5 October 2025