The seventh event in the Lanzo Valleys food and wine festival.
In the historic centre of Lanzo Torinese, in a small square overlooked by the medieval tower, lies an intimate and welcoming spot where you can treat your palate to delicious, carefully crafted dishes.
La Piccola Gallenga is just that: a trattoria where you can experiment with new flavour combinations, without sacrificing a convivial atmosphere. For the last weekend of March, discover a colourful menu that smells of spring:
smoked char from the Lanzo Valleys,
gnocchi with local blue cheese fondue garnished with wildflowers… and much more!
You can enjoy these dishes and other offerings from the chef on Friday 27th for dinner, and on Saturday 28th and Sunday 29th for lunch and dinner.