Seasonal cuisine
Piedmont
- Acciughe al verde
- Carne cruda battuta al coltello
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Gnocchi alla bava
- Agnolotti del Plin
- Agnolotti di carne
- Fritto misto alla piemontese
- Bagna Caoda
- Bonet
- Panna cotta
- Zabajone
- Pesche ripiene all'amaretto
Vegetarian
Covers
Indoor covers
50
Outdoor covers
50
Places dehor
50
Event Places
50
Terrace Places
50
Places overview
50
Services
- Credit Cards Accepted
- Outdoor seating
- Events / ceremonies
- Vegetarian Menu
- Car park
- Reservations are required
- Terrace
- Panoramic View
Languages spoken
English
Prices
Tasting menu
From €30.00 to €55.00
Weekly openingFrom 01/01/2023 to 01/01/2026
MON
Closed
TUE
Closed
WED
Closed
THU
7:30 pm – 11:00 pm
FRI
7:30 pm – 11:00 pm
SAT
12:30 pm – 4:30 pm
7:30 pm – 11:00 pm
SUN
12:30 pm – 4:30 pm
7:30 pm – 11:00 pm
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility