A culinary and atmospheric journey into the spicy flavors of the Middle East. Specialties from Kurdistan, vegetarian dishes and oriental desserts await you in the heart of Turin. Among the dishes on offer: doner kebabs, dolmas (rolls of vine leaves, cabbage and other vegetables stuffed with rice and meat) ,moussaka (layered eggplant and potatoes baked with meat and béchamel),various eggplant creams, kubba (wheat arancini filled with meat or vegetables). Dishes vary according to seasonality.
Kirkukkaffe
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