Italian
Seasonal cuisine
Piedmont
- Agnolotti di carne
- Zabajone
- Peperoni di Carmagnola
- Guancia di fassona
- Fonduta
- Brasato
- Guancia di maiale
- Polenta concia
- Gnocchi alla bava
- Formaggi
- Risotto
- Gnocchi
- Agnolotti del Plin
- Acciughe al verde
- Vitello tonnato
- Peperoni con bagna cauda
- Flan di cardi o topinanbour con fonduta
- Carne cruda battuta al coltello
Vegetarian
Speciality meat
Covers
Indoor covers
50
Outdoor covers
50
Services
- Aperitif
- Entertainment
- Air conditioning
- Credit Cards Accepted
- Catering service
- Home delivery
- DJ set
Prices
Price range
From € 25 to € 40
Tasting menu
From €35.00 to €60.00
Weekly opening
MON
6:00 pm – 11:00 pm
TUE
Closed
WED
6:00 pm – 11:00 pm
THU
6:00 pm – 11:00 pm
FRI
6:00 pm – 11:00 pm
SAT
12:45 pm – 3:00 pm
6:30 pm – 11:45 pm
SUN
12:45 pm – 3:00 pm
6:30 pm – 11:45 pm
Partial structure accessibility
Gluten-free menu and adaptation for food intolerances
Kids-friendly
Pets allowed
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Use of at least 2 organic-certified products in the main menu