Italian
Piedmont
- Acciughe al verde
- Carne cruda battuta al coltello
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Gnocchi alla bava
- Agnolotti del Plin
- Agnolotti di carne
- Finanziera
- Bagna Caoda
- Bonet
- Panna cotta
- Zabajone
- Pesche ripiene all'amaretto
Covers
Indoor covers
30
Outdoor covers
30
Terrace Places
30
Places overview
30
Services
- On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
- Use of local products (within 100km) chosen according to season
- Use of at least 2 organic-certified products in the main menu
- Composting
- Energy
- Bicycles
- Flow rate of water from taps
- Use of at least 3 EU Ecolabel certified products
- Energy saving light bulbs
- Use reusable tableware (plates, glasses, cutlery, etc.)
- Credit Cards Accepted
- Offering customers their partly consumed bottles of wine to take home
- Water in a carafe
- Wi-Fi
- Panoramic View
- Terrace
- Car park
- Translated Menu
- Outdoor seating
Languages spoken
French, English
Pets allowed
Bicycles
Use of local products (within 100km) chosen according to season
Use of at least 2 organic-certified products in the main menu
Composting
Energy
Flow rate of water from taps
Use of at least 3 EU Ecolabel certified products
Energy saving light bulbs
Use reusable tableware (plates, glasses, cutlery, etc.)
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Offering customers their partly consumed bottles of wine to take home
Water in a carafe
Lavatory facilities accessible and usable by people with limited mobility
Clearly visible direction signs, also using pictograms
Room(s) with possibility of access to wheelchairs and with accessible tables
Entrance fully accessible, no barriers or accessible with assistance