A historic restaurant located inside the Grand Hotel Sitea, Ristorante Carignano – awarded 1 Michelin star – with its immaculate dining room and just five tables, becomes the stage where internationally renowned chef Davide Scabin, the creative soul behind Combal.Zero for twenty years, and his team offer guests the chance to experience a unique performance built around enjoyment, unfolding through unexpected and unconventional culinary journeys that make Carignano a truly unrivalled destination restaurant.
From the aperitif upon arrival to the relaxing after-dinner moments, every detail contributes to creating a genuine celebration. At its heart is a single tasting menu, defined by continuous research into the many expressions of taste - an approach for which Scabin has always been renowned.