"Peyrano reopens the doors of its chocolate laboratory"
Atour during which you will have the opportunity to discover how the artisans make our iconic pralines.
All the stages of our ’bean to bar’ method will be explained and at the end a tasting of our products will be offered to visitors.
There will also be a special discount on in-store purchases.
Atour during which you will have the opportunity to discover how the artisans make our iconic pralines.
All the stages of our ’bean to bar’ method will be explained and at the end a tasting of our products will be offered to visitors.
There will also be a special discount on in-store purchases.
Corso Moncalieri, 47 - 10100, Torino