"Peyrano reopens the doors of its chocolate laboratory"
Atour during which you will have the opportunity to discover how the artisans make our iconic pralines.
All the stages of our ’bean to bar’ method will be explained and at the end a tasting of our products will be offered to visitors.
There will also be a special discount on in-store purchases.
Atour during which you will have the opportunity to discover how the artisans make our iconic pralines.
All the stages of our ’bean to bar’ method will be explained and at the end a tasting of our products will be offered to visitors.
There will also be a special discount on in-store purchases.
Corso Moncalieri, 47 - 10100, Torino
Services
Tasting on the farm
Guided tours
Visits for groups on request
Timetables
Every Friday
Upon reservation
Non disponibiile da metà ottobre a metà gennaio, da metà luglio a fine agosto. Da valutare periodo pasquale.
Accessibility
Partially accessible visit