Passion for fresh pasta, love of good things, top-quality ingredients and the ability to make a product unique: this is how La Pasta A Tavola - La Cucina A Tavola, a manufacturer of fresh filled - and non-filled - pasta and delicatessen products, is born.

The visit shows how the production of fresh filled and non-filled pasta takes place, from the arrival of the raw materials and their storage, to their processing and the various stages of production and product packaging.

Tasting of some products during the visit and free gift at the end of the tour.

Minimum age: 5 years

Shopping on the farm: OPEN FACTORIES 2025 visitor discount 10%.