Discover how to make agnolotti!
Passion for fresh pasta, a love for good things, first quality ingredients and the ability to make a product unique: this is how La Pasta Artigianale-La Cucina Artigianale was born, a factory for hand-made pasta that is specialized in fresh filled pasta and not only that!
Over 90 types are produced here, offering the great first courses of Piedmontese and Italian cuisine.
Thanks to the tradition and to the tricks learned from grandmothers, a unique product was born which, among its many successes, has also obtained the recognition "Piedmont Handcraft Excellence".
Surely you have already tried their tasty products ... you just have to come and see how they are made!
Passion for fresh pasta, a love for good things, first quality ingredients and the ability to make a product unique: this is how La Pasta Artigianale-La Cucina Artigianale was born, a factory for hand-made pasta that is specialized in fresh filled pasta and not only that!
Over 90 types are produced here, offering the great first courses of Piedmontese and Italian cuisine.
Thanks to the tradition and to the tricks learned from grandmothers, a unique product was born which, among its many successes, has also obtained the recognition "Piedmont Handcraft Excellence".
Surely you have already tried their tasty products ... you just have to come and see how they are made!
Via Flavio Gioia, 3 - 10040, Rivalta di Torino
Services
Guided tours
Visits for groups on request
Timetables
Weekly opening
MON
Closed
TUE
Upon reservation
WED
Upon reservation
THU
Upon reservation
FRI
Closed
SAT
Closed
SUN
Closed
Disponibile sono nei mesi di Febbraio, Marzo, Aprile, Maggio, Settembre e Ottobre
Accessibility
Fully accessible visit