AM Restaurant is a design restaurant located in the famous Turin district of the Quadrilatero Romano. It is a place that underwent a total renovation and internal modernization just a year ago with quality materials and refined style. In our restaurant, also recommended by Restaurant Guru, we offer dishes that are journeys through memories and emotions. We try to harmonize and blend together elegance, color of the dishes and taste. Our mission is to allow our customers to experience memories and have fun through the act of eating, through the use of traditional and non-traditional recipes. At AM Restaurant we try to merge looks and personalities to convey, through the art of cooking, our vision of the world that comes and goes.
The kitchen
Seasonal cuisine
International cuisine
Italian
Piedmont
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Agnolotti del Plin
- Agnolotti di carni con burro e salvia o sugo d'arrosto
- Bue brasato al Carema
- Bonet
- Panna cotta
Speciality meat
Speciality fish
Services
Covers
Indoor covers
50
Services
Accepted payments: Bank card, Carta SI, Credit Cards, Cash, Mastercard, Visa
- Pets Allowed
- Air conditioning
- Credit Cards Accepted
- Groups Allowed
- Kid-friendly
- Translated Menu
- Vegetarian Menu
- Live music
- Pet-friendly
- On-line booking
- Water in a carafe
- Offering customers their partly consumed bottles of wine to take home
- On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
- Use reusable tableware (plates, glasses, cutlery, etc.)
- Energy saving light bulbs
- Use of at least 2 organic-certified products in the main menu
Languages spoken
English, Italian
Admissions
Prices
Tasting menu
From €30.00 to €55.00
Menus for groups
From €30.00 to €55.00
Children menu
€15.00
Family
Kids Menu
Kid-friendly
Pets
Pets allowed
Pets allowed
Sustainability
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Use of at least 2 organic-certified products in the main menu
Accessibility
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request